Grilled Peach and Blackberry Galette


Grilled Peach and Blackberry Galette

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    A galette is an open faced pie and we love how rustic it looks! We topped this one with peaches, blackberries, and sliced almonds and threw it on the grill to "bake." Make it for your next backyard barbecue and try different fruit toppings to customize it to your taste buds.

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    Servings and Ingredients

    Serves 6
    ½ (15-oz.) pkg. Hy-Vee ready-to-bake 9-inch pie crusts, (1 crust)
    3 yellow peaches, pitted and sliced
    ¼ c. fresh blackberries
    ¼ c. Hy-Vee granulated sugar
    ¼ c. Hy-Vee brown sugar, packed
    1 tbsp. Hy-Vee all-purpose flour
    2 tsp. Hy-Vee almond extract
    1 Hy-Vee large egg white
    2 tsp. water
    Hy-Vee frozen whipped topping, thawed; for serving
    Hy-Vee sliced almonds, for garnish

    Things To Grab

    • Charcoal or gas grill
    • Heavy aluminum foil
    • Hy-Vee nonstick cooking spray
    • Large bowl
    • Whisk
    • Small bowl
    • Silicone pastry brush


    1. Prepare a charcoal or gas grill for indirect cooking over medium heat (350 degrees). Fold 1 inch up on each edge; spray foil with nonstick cooking spray. Unfold pie crust and place in center of prepared foil; set aside. 

    2. Place peaches, blackberries, granulated sugar, brown sugar, flour, and almond extract in a large bowl. Toss to coat. Mound fruit mixture in center of pastry, leaving a 1-1/2-inch border. Fold pastry up and over edge of filling, pleating as necessary and leaving center open. 

    3. Whisk together egg white and water. Lightly brush egg white mixture on pastry; sprinkle with turbinado cane sugar, if desired. Roll edges of foil up to form a side around the edge of the pastry, leaving top open. 

    4. Grill packet 1 hour 15 minutes to 1 hour 25 minutes or until crust is golden. Cool slightly; garnish with whipped topping and sliced almonds, if desired. 

    Nutrition facts


    270 Calories per serving

    Amounts Per Serving

    • Total Fat: 8g
    • Cholesterol: 5mg
    • Sodium: 210mg
    • Total Carbohydrates: 44g
    • Protein: 1g

    Daily Values

    Iron 6%
    Calcium 0%
    Vitamin D 0%
    Potassium 4%