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Description
Quick pickles are simple to make and can last a couple weeks in the fridge. Try our combos of vinegars and spices to make delicious condiments without the pressures of canning. Plus, they make great drop-off gifts for friends, family, and neighbors.
Pro tip: When you see the Homegrown signage at Hy-Vee, that means those fruits or veggies were grown within 200 miles or your store.
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Easy Refrigerator Pickles
Follow this simple method to make homemade pickles with fresh cucumbers in just 2 hours. Then you can make the side dish you really want, fried pickles (wink, wink).
Pickled Onions
Quick pickled onions take some of the punch out of bold-flavored onions, giving you a more mild yet super tangy condiment—perfect for burgers, sandwiches, and salads.
Hyvee Culinary Expert Tip
For these pickled veggies, we recommend using clean wide-mouth pint-size jars.
Watermelon Rind Pickles
Don't toss those rinds, turn them into sweet and sour pickled rinds. There's something oddly refreshing about this tangy snack.
Pickled Cauliflower
Most people don't think to pickle cauliflower, but once you try it, there's no going back. This crunchy treat works great in pasta salad or in a veggie wrap.
Hyvee Culinary Expert Tip
For best results, leave 1/2 inch of space from the jar rim to the tops of the veggies when packing the veggies into jars.Pickled Carrots
