Heat oil in a heavy saucepan or deep-fryer to 350 degrees. Follow instructions for quantity of oil for deep fryer. For heavy saucepan, allow at least 2-inches of oil. Line a baking sheet with paper towels; set aside.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Most people fry the round coin-shaped pickles, but we're not most people. When it comes to the perfect fried pickle recipe, we're all about the spear.
Servings and Ingredients
Ingredients
Serves 5
| Quantity | Ingredient | Add |
|---|---|---|
| Hy-Vee vegetable oil, or canola oil for frying | ||
| ½ c. Hy-Vee plain bread crumbs | ||
| 2 tsp. Hy-Vee ranch dressing mix | ||
| 10 Hy-Vee kosher dill pickle spears, drained | ||
| Hy-Vee all-purpose flour, for coating | ||
| 1 Hy-Vee large egg, lightly beaten | ||
| Desired dipping sauces |
Things To Grab
- Saucepan or deep-fryer
- Paper towels
- 2 medium bowls
Directions
Combine bread crumbs and ranch dressing mix in a medium bowl. Place egg in another medium bowl. Pat pickle spears dry with paper towels and coat with flour.
Dip pickle spears into egg and then into bread crumb mixture. Fry in small batches for 3 to 5 minutes or until golden brown and crispy. Drain on paper towels; keep warm.