Preheat air fryer to 375 according to manufacturer's directions. Working in batches, place frozen French fried potatoes in air-fryer basket. Air-fry 14 to 15 minutes or until golden brown and crispy, tossing with tongs halfway through. Repeat air-frying remaining fries.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Skip the long lines at the state fair—these crispy air-fried French fries are smothered in homemade gravy and gooey cheese curds. What else could you ask for?
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| ½ (26-oz.) pkg. Hy-Vee frozen extra crispy crinkle cut French fried potatoes | ||
| 2 tbsp. Hy-Vee salted butter | ||
| 2 tbsp. Hy-Vee all-purpose flour | ||
| 1 clove(s) garlic, minced | ||
| 1 c. Hy-Vee beef broth | ||
| 1 tbsp. Hy-Vee tomato ketchup | ||
| 1 tsp. Hy-Vee less sodium Worcestershire sauce | ||
| 1 tsp. fresh thyme, chopped | ||
| ¼ tsp. Hy-Vee ground black pepper | ||
| 1 c. white Cheddar cheese curds | ||
| Italian parsley, for garnish |
Things To Grab
- Air fryer
- Small saucepan
- Whisk
Directions
For gravy, melt butter in a small saucepan over medium-low heat. Whisk in flour. Cook 1 minute, whisking frequently. Add garlic; cook 30 seconds. Gradually whisk in beef broth until smooth.
Add ketchup, Worcestershire sauce, thyme, and pepper. Bring to a simmer. Simmer, uncovered, 2 to 3 minutes or until desired consistency is reached, stirring frequently.
To serve, transfer air-fried fries to a serving plate. Top with cheese curds and gravy. Garnish with parsley, if desired.
Nutrition facts
Servings
420 Calories per serving
Amounts Per Serving
- Total Fat: 27g
- Cholesterol: 75mg
- Sodium: 920mg
- Total Carbohydrates: 25g
- Protein: 14g
Daily Values
0%
Iron 0%
0%
Calcium 30%
0%
Vitamin D 0%
0%
Potassium 8%