Buffalo Chicken Poutine

Recipe

Appetizer
Buffalo Chicken Poutine

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User Rating

3.5 out of 5 stars
Rate it:
4 ratings

Recipe Data

12
Servings
1hr
Prep
1hr
Total

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    Description

    These poutine-like nacho fries are topped with tender Buffalo-marinated chicken breasts from the Hy-Vee Meat Department and drizzled with a semi-homemade Buffalo-style gravy made with wing sauce and beer.

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    2 (24-oz.) pkg. Hy-Vee frozen extra crispy waffle cut French fried potatoes
    1 tbsp. Gustare Vita olive oil
    3 (5- to 7-oz.) Hy-Vee Buffalo style marinated chicken breasts
    1 (0.87-oz.) pkg. 30% less sodium chicken gravy mix
    ½ c. water
    ¼ c. light lager beer
    ¼ c. Frank’s RedHot original sauce, plus additional for serving
    4 oz. ranch-flavored Cheddar cheese curds, plus additional for serving
    Hy-Vee ranch salad dressing, for serving
    Gorgonzola cheese crumbles, for garnish
    Green onions, for garnish
    Short Cuts celery sticks, for serving

    Things To Grab

    • 2 Large rimmed baking pans
    • Parchment paper
    • Large nonstick skillet
    • Tongs
    • Cutting board
    • Sharp knife
    • Small saucepan
    • Silicone whisk

    Directions

    1. Preheat oven to 425 degrees. Line 2 large rimmed baking pans with parchment paper. Spread frozen potato fries in prepared baking pans. Bake for 50 minutes or until golden and crisp, turning potato fries over halfway through. Combine fries in one baking pan.

    2. Meanwhile, heat oil in a large nonstick skillet. Cook chicken over medium-high heat for 15 to 20 minutes or until chicken reaches 165 degrees, turning halfway through. Cool slightly; cut into bite-size pieces; set aside.

    3. Place gravy mix in a small saucepan. Slowly whisk in water, beer and ¼ cup hot sauce; bring to a boil over medium heat. Reduce heat and simmer, uncovered, for 1 minute.

    4. Top fries in baking pan with 4 oz. cheese curds; top with chicken. Drizzle with gravy.

    5. To serve, drizzle with additional hot sauce and ranch dressing, if desired. Garnish with additional cheese curds, Gorgonzola cheese and green onions; serve with celery sticks, if desired.

    Nutrition facts

    Servings

    310 Calories per serving

    Amounts Per Serving

    • Total Fat: 18g
    • Cholesterol: 40mg
    • Sodium: 970mg
    • Total Carbohydrates: 28g
    • Protein: 14g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 6%
    0%
    Vitamin D 0%
    0%
    Potassium 10%

    Recipe Source:

    Hy-Vee Seasons