Hatch Pepper Poutine

Recipe

Side Dish
Hatch Pepper Poutine

Primary Media

Fries topped with Hatch pepper cheese curds, gravy, and chopped parsley leaves

User Rating

5 out of 5 stars
Rate it:
4 ratings

Recipe Data

7min
Prep
27min
Total

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    Description

    Gravy topped fries are paired with hatch pepper cheese for a spicy twist on the classic Canadian side dish.

    Recipe Tags

    Servings and Ingredients

    QuantityIngredientAdd
    ½(28 oz) bag Hy-Vee shoestring potato fries
    1(0.87 oz) packet Hy-Vee 35% less sodium brown gravy mix
    1 c.water
    8 oz.hatch pepper cheese
    Fresh parsley, optional

    Directions

    1. Cook shoestring potatoes according to package instructions. Once brown and crispy, remove from oven. Set aside and keep warm.
    2. Combine package of brown gravy and 1 cup water. Cook according to package instructions. Remove from stove once thickened.
    3. Right before serving, place fries on plate and drizzle with gravy. Add crumbled hatch pepper cheese and garnish with fresh parsley, if desired.

    Nutrition facts

    Servings

    390 Calories per serving

    Amounts Per Serving

    • Total Fat: 21g
    • Cholesterol: 50mg
    • Sodium: 950mg
    • Total Carbohydrates: 32g
    • Protein: 14g

    Daily Values

    0%
    Vitamin A 10%
    0%
    Vitamin C 8%
    0%
    Iron 4%
    0%
    Calcium 40%