Recipe
Author
Hy-Vee Test Kitchen
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Description
Gravy topped fries are paired with hatch pepper cheese for a spicy twist on the classic Canadian side dish.
Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| ½ (28 oz) bag Hy-Vee shoestring potato fries | ||
| 1 (0.87 oz) packet Hy-Vee 35% less sodium brown gravy mix | ||
| 1 c. water | ||
| 8 oz. hatch pepper cheese | ||
| Fresh parsley, optional |
Directions
- Cook shoestring potatoes according to package instructions. Once brown and crispy, remove from oven. Set aside and keep warm.
- Combine package of brown gravy and 1 cup water. Cook according to package instructions. Remove from stove once thickened.
- Right before serving, place fries on plate and drizzle with gravy. Add crumbled hatch pepper cheese and garnish with fresh parsley, if desired.
Nutrition facts
Servings
390 Calories per serving
Amounts Per Serving
- Total Fat: 21g
- Cholesterol: 50mg
- Sodium: 950mg
- Total Carbohydrates: 32g
- Protein: 14g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 8%
0%
Iron 4%
0%
Calcium 40%