Brisket Poutine

Recipe

Main Dish
Brisket Poutine

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User Rating

5 out of 5 stars
Rate it:
4 ratings

Recipe Data

8
Servings
15min
Prep
45min
Total

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    Description

    Crispy oven-baked fries topped with gravy and white cheese curds... need we say more?

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    3 tbsp. Hy-Vee unsalted butter
    1 medium red onion, chopped
    1 c. button mushrooms, quartered
    2 tsp. refrigerated minced garlic
    2 (12-oz. each) jars Hy-Vee beef gravy
    1 lbs. Hy-Vee Hickory House brisket, cut into 1/2-inch pieces
    1 tsp. fresh thyme, chopped
    1 (32-oz.) bag Hy-Vee frozen crinkle-cut French fried potatoes
    1 (12-oz.) pkg. white cheese curds
    Green onions, sliced, for garnish

    Things To Grab

    • Large skillet
    • Large rimmed baking pan
    • Hy-Vee nonstick cooking spray

    Directions

    1. Preheat oven to 450 degrees.

    2. Melt butter in a large skillet over medium heat. Add onion, mushrooms, and garlic. Cook for 6 minutes or until softened. Stir in gravy, brisket, and thyme. Heat mixture through.

    3. Spray a rimmed baking pan with nonstick cooking spray. Spread fries in a single layer in pan. Bake for 20 minutes. Turn fries and bake 7 to 10 minutes more or until hot and crispy. Divide fries among 8 containers. Top with cheese curds and gravy mixture. Garnish with green onions, if desired.

    Nutrition facts

    Servings

    550 Calories per serving

    Amounts Per Serving

    • Total Fat: 38g
    • Cholesterol: 105mg
    • Sodium: 1440mg
    • Total Carbohydrates: 30g
    • Protein: 24g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 4%
    0%
    Vitamin D 0%
    0%
    Potassium 8%

    Recipe Source:

    Seasons August 2019