Preheat oven to 450 degrees.
Crispy oven-baked fries topped with gravy and white cheese curds... need we say more?
Servings and Ingredients
|3 tbsp. Hy-Vee unsalted butter|
|1 medium red onion, chopped|
|1 c. button mushrooms, quartered|
|2 tsp. refrigerated minced garlic|
|2 (12-oz. each) jars Hy-Vee beef gravy|
|1 lbs. Hy-Vee Hickory House brisket, cut into 1/2-inch pieces|
|1 tsp. fresh thyme, chopped|
|1 (32-oz.) bag Hy-Vee frozen crinkle-cut French fried potatoes|
|1 (12-oz.) pkg. white cheese curds|
|Green onions, sliced, for garnish|
Things To Grab
- Large skillet
- Large rimmed baking pan
- Hy-Vee nonstick cooking spray
Melt butter in a large skillet over medium heat. Add onion, mushrooms, and garlic. Cook for 6 minutes or until softened. Stir in gravy, brisket, and thyme. Heat mixture through.
Spray a rimmed baking pan with nonstick cooking spray. Spread fries in a single layer in pan. Bake for 20 minutes. Turn fries and bake 7 to 10 minutes more or until hot and crispy. Divide fries among 8 containers. Top with cheese curds and gravy mixture. Garnish with green onions, if desired.
Amounts Per Serving
- Total Fat: 38g
- Cholesterol: 105mg
- Sodium: 1440mg
- Total Carbohydrates: 30g
- Protein: 24g