Heat oil in a deep-fat fryer or heavy 6-quart saucepan to 350 degrees.
Can't get enough of fair food? We can't either! Enjoy pickles in a fried spiral for a fun snack.
Want step-by-step instructions for deep-fat frying? We have a how-to for you to follow along with.
Servings and Ingredients
|Hy-Vee vegetable oil, for frying|
|4 whole kosher dill pickles|
|1 c. Hy-Vee all-purpose flour|
|½ tbsp. Hy-Vee garlic salt|
|1 tbsp. That's Smart! onion powder|
|1 tbsp. Hy-Vee Ranch dressing mix|
|1 c. Hy-Vee whole milk|
Things To Grab
- Deep-fat fryer or heavy 6-quart saucepan
- Paper towels
- Wooden skewers
- Large bowl
- Small bowl
Pat pickles dry; insert wooden skewers into center of each pickle. Starting at one end, cut crosswise through eh pickle, slowly rotating to spiral up length of pickle.
Combine flour, garlic salt, onion powder, and ranch mix in large bowl. Pour milk into small bowl. Dip pickles to milk and then back into flour mixture.
Fry 3 to 5 minutes or until golden brown. Remove from oil; drain on paper towels and cool slightly before serving.
Hyvee Culinary Expert TipNutrition facts cannot be accurately calculated for fried foods.