Spiral Fried Pickle

Recipe

Appetizer
Spiral Fried Pickle

Primary Media

Two spiral fried pickles on sticks on a black background.

User Rating

0 out of 5 stars
Rate it:
0 ratings

Recipe Data

4
Servings
10min
Prep
15min
Total

Recipe Wellness Badges

    Author

    Save Options

    Description

    Can't get enough of fair food? We can't either! Enjoy pickles in a fried spiral for a fun snack. 

    Want step-by-step instructions for deep-fat frying? We have a how-to for you to follow along with. 

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    Hy-Vee vegetable oil, for frying
    4 whole kosher dill pickles
    1 c. Hy-Vee all-purpose flour
    ½ tbsp. Hy-Vee garlic salt
    1 tbsp. That's Smart! onion powder
    1 tbsp. Hy-Vee Ranch dressing mix
    1 c. Hy-Vee whole milk

    Things To Grab

    • Deep-fat fryer or heavy 6-quart saucepan
    • Paper towels
    • Wooden skewers
    • Large bowl
    • Small bowl

    Directions

    1. Heat oil in a deep-fat fryer or heavy 6-quart saucepan to 350 degrees.

    2. Pat pickles dry; insert wooden skewers into center of each pickle. Starting at one end, cut crosswise through eh pickle, slowly rotating to spiral up length of pickle. 

    3. Combine flour, garlic salt, onion powder, and ranch mix in large bowl. Pour milk into small bowl. Dip pickles to milk and then back into flour mixture. 

    4. Fry 3 to 5 minutes or until golden brown. Remove from oil; drain on paper towels and cool slightly before serving. 

      Hyvee Culinary Expert Tip
      Nutrition cannot be accurately calculated for fried foods.
      Hy-Vee Test Kitchen

    Recipe Source:

    August Seasons 2021