Quickest Pickles

Recipe

Side Dish
Quickest Pickles

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User Rating

4 out of 5 stars
Rate it:
15 ratings

Recipe Data

8
Servings
15min
Prep
2hr15min
Total

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    Description

    Use this simple, and traditional, pickle recipe to accompany sandwiches, or provide a sweet and salty snack for a mid-day pick-me-up.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    1 c. Hy-Vee white wine vinegar
    1 c. water
    1 tbsp. kosher salt
    1 tbsp. Hy-Vee sugar
    2 large pickling cucumbers, about 1 lb.
    6 sprig(s) fresh dill
    4 clove(s) garlic, smashed
    2 bay leaves
    1 tsp. mustard seeds

    Things To Grab

    • Small sauce pan
    • Mason quart-size jar

    Directions

    1. Combine white wine vinegar, water, salt and sugar in a small saucepan. Bring mixture to boiling, stirring to dissolve salt and sugar; keep hot.
    2. Cut pickling cucumbers into spears; pack into a quart jar. Add sprigs of dill, garlic, bay leaves and mustard seeds.
    3. Fill jar with hot brine; stir gently. Discard any leftover brine. Cool.
    4. Cover and refrigerate for 2 hours before serving. Serve within 2 weeks.

    Nutrition facts

    Servings

    15 Calories per serving

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 0g
    • Sodium: 730mg
    • Total Carbohydrates: 3g
    • Protein: 1g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 6%
    0%
    Iron 2%
    0%
    Calcium 2%

    Recipe Source:

    August Seasons 2017.