Quickest Pickles

Recipe

Side Dish
Quickest Pickles

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User Rating

3.88 out of 5 stars
Rate it:
8 ratings

Recipe Data

8
Servings
15min
Prep
2hr15min
Total

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Description

Use this simple, and traditional, pickle recipe to accompany sandwiches, or provide a sweet and salty snack for a mid-day pick-me-up.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 8
QuantityIngredientAdd
1 c.Hy-Vee white wine vinegar
1 c.water
1 tbsp.kosher salt
1 tbsp.Hy-Vee sugar
2large pickling cucumbers, about 1 lb.
6 sprig(s)fresh dill
4 clove(s)garlic, smashed
2bay leaves
1 tsp.mustard seeds

Things To Grab

  • Small sauce pan
  • Mason quart-size jar

Directions

  1. Combine white wine vinegar, water, salt and sugar in a small saucepan. Bring mixture to boiling, stirring to dissolve salt and sugar; keep hot.
  2. Cut pickling cucumbers into spears; pack into a quart jar. Add sprigs of dill, garlic, bay leaves and mustard seeds.
  3. Fill jar with hot brine; stir gently. Discard any leftover brine. Cool.
  4. Cover and refrigerate for 2 hours before serving. Serve within 2 weeks.

Nutrition facts

Servings

15 Calories per serving

Amounts Per Serving

  • Total Fat: 0g
  • Cholesterol: 0g
  • Sodium: 730mg
  • Total Carbohydrates: 3g
  • Protein: 1g

Daily Values

0%
Vitamin A 2%
0%
Vitamin C 6%
0%
Iron 2%
0%
Calcium 2%

Recipe Source:

August Seasons 2017.