Pickled Onions

Recipe

Side Dish
Pickled Onions

Primary Media

Sliced red onions with pepper corns, sliced garlic, and fresh thyme in a mason jar

User Rating

4 out of 5 stars
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1 ratings

Recipe Data

8
Servings
15min
Prep
2hr15min
Total

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    Description

    The spicy, sweet, and acidic flavors of these pickled red onions are sure to add a pop to any burger or taco recipe.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    ½ c.rice vinegar
    ½ c.Hy-Vee white wine vinegar
    1 c.water
    1 tbsp.Hy-Vee kosher salt
    1 tbsp.Hy-Vee sugar
    1red onion, about 6 oz.
    2 c.boiling water
    1 clove(s)garlic, sliced
    3 sprig(s)fresh thyme
    1 tsp.Hy-Vee peppercorns

    Things To Grab

    • Small saucepan
    • Colander
    • Medium saucepan
    • Pint-size glass mason jar

    Directions

    1. Combine rice vinegar, white wine vinegar, water, salt and sugar in a small saucepan. Bring mixture to boiling, stirring to dissolve salt and sugar; keep hot.

    2. Cut red onion into 1/4-inch slices; place in a colander. Add 2 cups water to a medium saucepan, bring to boiling. Immediately, pour boiling water over onions; drain.

    3. Add onion, garlic, thyme and peppercorns to a pint jar. Fill jar with hot brine; stir gently. Discard any leftover brine. Cool.

    4. Cover and refrigerate at least 2 hours before serving. Serve within a week.

    Nutrition facts

    Servings

    15 Calories per serving

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 0g
    • Sodium: 720mg
    • Total Carbohydrates: 4g
    • Protein: 0g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 4%
    0%
    Iron 0%
    0%
    Calcium 0%

    Recipe Source:

    August Seasons 2017.