Quick-Pickled Cucumbers

Recipe

Side Dish
Quick-Pickled Cucumbers

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User Rating

4.25 out of 5 stars
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32 ratings

Recipe Data

6
Servings
15min
Prep
2hr15min
Total

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Description

There's nothing like biting into a freshly pickled cucumber. And these pickles are so quick! Have them ready in just 2 hours.

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Servings and Ingredients

Ingredients
Serves 6
QuantityIngredientAdd
2 tbsp. Hy-Vee white vinegar
1 tsp. Hy-Vee granulated sugar
½ tsp. kosher salt
½ tsp. Hy-Vee crushed red pepper
2 c. mini seedless cucumber, thinly sliced
¼ c. red onion, thinly sliced
¼ c. Short Cuts tricolor chopped peppers
1 tsp. fresh dill, chopped, plus additional for garnish

Things To Grab

  • Medium bowl

Directions

  1. Combine white vinegar, sugar, kosher salt, and crushed red pepper; stir to combine. Let stand for 5 minutes. Stir in cucumber slices, red onion slices, and tricolor chopped peppers. Sprinkle with fresh dill. Cover and refrigerate for up to 2 hours. If desired, garnish with fresh dill sprigs. 

Nutrition facts

Servings

10 Calories per serving

Amounts Per Serving

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 160mg
  • Total Carbohydrates: 3g
  • Protein: 0g

Daily Values

0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 2%