Pickled Strawberries

Recipe

Side Dish
Pickled Strawberries

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Recipe Data

8
Servings
20min
Prep
3hr20min
Total

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Description

Pickled cucumbers? How about pickled strawberries? Preserve your fresh strawberries by using our easy method for quick pickling!

Want step-by-step instructions? We've got a how-to you can follow along with!

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Servings and Ingredients

Ingredients
Serves 8
QuantityIngredientAdd
2 c. fresh strawberries, whole
1 c. water
1 c. Hy-Vee white distilled vinegar
1 tbsp. Hy-Vee granulated sugar
2 tsp. pickling salt
1 (3-inch) stalk lemongrass, thinly sliced
1 tbsp. pink peppercorns
4 sprig(s) fresh thyme

Things To Grab

  • Quart jar with lid
  • Small saucepan

Directions

  1. Fill a quart jar with strawberries; set aside.

  2. Combine water, vinegar, sugar, and pickling salt in a small saucepan. Add lemongrass, pink peppercorns, and thyme sprigs. Bring mixture to a boil, stirring to dissolve salt and sugar. 

  3. Pour hot brine over strawberries in jar. Cool to room temperature. Cover and refrigerate at least 2 hours before serving or store in the refrigerator for up to 2 weeks.

    Hyvee Culinary Expert Tip
    Nutrition cannot be accurately calculated for brined foods.
    Hy-Vee Test Kitchen