Fill a quart jar with strawberries; set aside.
Recipe
Side Dish
Pickled Strawberries
Primary Media
Description
Pickled cucumbers? How about pickled strawberries? Preserve your fresh strawberries by using our easy method for quick pickling!
Want step-by-step instructions? We've got a how-to you can follow along with!
Servings and Ingredients
Ingredients
Serves 8
Quantity | Ingredient | Add |
---|---|---|
2 c. fresh strawberries, whole | ||
1 c. water | ||
1 c. Hy-Vee white distilled vinegar | ||
1 tbsp. Hy-Vee granulated sugar | ||
2 tsp. pickling salt | ||
1 (3-inch) stalk lemongrass, thinly sliced | ||
1 tbsp. pink peppercorns | ||
4 sprig(s) fresh thyme |
Things To Grab
- Quart jar with lid
- Small saucepan
Directions
Combine water, vinegar, sugar, and pickling salt in a small saucepan. Add lemongrass, pink peppercorns, and thyme sprigs. Bring mixture to a boil, stirring to dissolve salt and sugar.
Pour hot brine over strawberries in jar. Cool to room temperature. Cover and refrigerate at least 2 hours before serving or store in the refrigerator for up to 2 weeks.
Hyvee Culinary Expert Tip
Nutrition cannot be accurately calculated for brined foods.