Place onions in a medium glass or stainless steel bowl; set aside.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Pickled Onions can take any burger to the next level. Try Wahlburgers Pickled Onions with the Pickled Juicy Lucy Burgers. The combo will not disappoint!
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 2 medium red onions, thinly sliced and separated into rings (2 cups) | ||
| ¾ c. seasoned rice vinegar | ||
| ¼ c. Hy-Vee granulated sugar |
Things To Grab
- Medium bowl
- Small saucepan
- Plastic wrap
Directions
Bring rice vinegar and sugar to boil in a small saucepan over medium heat. Simmer, uncovered, for 2 to 3 minutes or just until sugar is dissolved.
Pour hot vinegar mixture over onions in bowl. Cover with plastic wrap and let stand at room temperature for 10 minutes or until softened. Then refrigerate for at least 8 hours before serving. For longer storage, store in a covered storage container up to 5 days.
Nutrition facts
Servings
40 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 220mg
- Total Carbohydrates: 10g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%