Combine apple cider vinegar, water, salt and sugar in a small saucepan. Bring mixture to boiling, stirring to dissolve salt and sugar; keep hot.
Recipe
Author
Hy-Vee Test Kitchen
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Description
The combination of turmeric, coriander, and thyme make these pickled carrots pop with unique flavors.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. Hy-Vee apple cider vinegar | ||
| 1 c. water | ||
| 1 tbsp. Hy-Vee kosher salt | ||
| 1 tbsp. Hy-Vee sugar | ||
| 6 medium carrots | ||
| ½ tsp. whole coriander seeds | ||
| 3 slice(s) fresh ginger | ||
| ¼ tsp. turmeric | ||
| ¼ tsp. fresh thyme |
Things To Grab
- Small saucepan
- Vegetable peeler
- 2 pint-size glass mason jars
Directions
Peel carrots and cut into sticks. Add carrots to two pint jars. Add coriander seeds, ginger, turmeric and thyme to each jar.
- Fill jars with hot brine; stir gently. Discard any leftover brine. Cool.
- Cover and refrigerate at least 2 hours before serving. Serve within 2 weeks.
Nutrition facts
Servings
25 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0g
- Sodium: 750mg
- Total Carbohydrates: 6g
- Protein: 0g
Daily Values
0%
Vitamin A 150%
0%
Vitamin C 4%
0%
Iron 2%
0%
Calcium 2%
Recipe Source:
August Seasons 2017.