Roasted Ginger Carrots

Recipe

Side Dish
Roasted Ginger Carrots

Primary Media

White serving platter filled with ginger glazed baby carrots

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Recipe Data

10
Servings
5min
Prep
2hr5min
Total

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Description

You know peas and carrots go together, but have you tried ginger and carrots? Using fresh-grated ginger gives 'em just enough spice to brighten the flavor. 

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Servings and Ingredients

Ingredients
Serves 10
QuantityIngredientAdd
2 lbs.baby carrots
2 tsp.finely grated fresh ginger
2 tbsp.Hy-Vee Select olive oil
Hy-Vee kosher sea salt and Hy-Vee freshly ground black pepper, to taste

Directions

  1. Toss together carrots, ginger and olive oil in a 9-by-13-inch baking pan. Season, to taste, with salt and pepper. Roast in 300-degree oven for 2 hours or until tender, stirring once.

Nutrition facts

Servings

60 Calories per serving

Amounts Per Serving

  • Total Fat: 3g
  • Cholesterol: 0mg
  • Sodium: 70mg
  • Total Carbohydrates: 8g
  • Protein: 1g

Daily Values

0%
Vitamin A 250%
0%
Vitamin C 4%
0%
Iron 4%
0%
Calcium 2%

Recipe Source:

Hy-Vee Seasons Holiday Entertaining Cookbook.