20-Minute Pasta Salad

Recipe

Side Dish
20-Minute Pasta Salad

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User Rating

4.11 out of 5 stars
Rate it:
19 ratings

Recipe Data

24
Servings
2hr10min
Prep
2hr20min
Total

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Description

Our easy Italian-dressed pasta salad only uses six ingredients. Plus, the longer it sits, the more flavorful it gets!

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Servings and Ingredients

Ingredients
Serves 24
QuantityIngredientAdd
1(12-oz.) box Hy-Vee farfalle bow ties pasta
¾ c.Hy-Vee Short Cuts chopped red onions
2mini cucumbers, thinly sliced
1(10.5-oz.) container Hy-Vee grape tomatoes, halved
2(4-oz. each) containers Soiree feta cheese crumbles
1 ¾ c.Hy-Vee Italian vinaigrette dressing

Things To Grab

  • Large stockpot
  • Colander
  • Medium bowl

Directions

  1. Cook pasta according to package directions; drain and rinse with cold water. Toss together pasta, red onions, cucumbers, tomatoes, and feta cheese in a medium bowl. Add dressing; toss to coat. Store in the refrigerator for up to 3 days.

Nutrition facts

Servings

130 Calories per serving
1/2 cup

Amounts Per Serving

  • Total Fat: 7g
  • Cholesterol: 10mg
  • Sodium: 280mg
  • Total Carbohydrates: 15g
  • Protein: 3g

Daily Values

0%
Iron 6%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 2%

Recipe Source:

Seasons July 2019