Cook pasta according to package directions; drain and rinse with cold water. Toss together pasta, red onions, cucumbers, tomatoes, and feta cheese in a medium bowl. Add dressing; toss to coat. Store in the refrigerator for up to 3 days.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Our easy Italian-dressed pasta salad only uses six ingredients. Plus, the longer it sits, the more flavorful it gets!
Servings and Ingredients
Ingredients
Serves 24
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (12-oz.) box Hy-Vee farfalle bow ties pasta | ||
| ¾ c. Hy-Vee Short Cuts chopped red onions | ||
| 2 mini cucumbers, thinly sliced | ||
| 1 (10.5-oz.) container Hy-Vee grape tomatoes, halved | ||
| 2 (4-oz. each) containers Soiree feta cheese crumbles | ||
| 1 ¾ c. Hy-Vee Italian vinaigrette dressing |
Things To Grab
- Large stockpot
- Colander
- Medium bowl
Directions
Nutrition facts
Servings
130 Calories per serving
1/2 cup
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 10mg
- Sodium: 280mg
- Total Carbohydrates: 15g
- Protein: 3g
Daily Values
0%
Iron 6%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 2%