First things first, gather the produce for our Cucumbers with Shallots. Prep produce; add to jar.
Quick Pickle How-To
Bring brine and seasonings to a boil, stirring to dissolve salt and sugar.
Pour brine over produce, leaving 1/2-inch headspace in jars.
Screw lids on tight, then refigerate. Store covered in the refrigerator for up to 2 weeks.