Quick Pickle How-To

How-to Article

Quick Pickle How-To

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Things To Grab

  • 32-oz. jar
  • Medium pot

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    A jar of pickles, please! Enjoy unique combinations like Spicy Asparagus, Strawberries, and Yellow Beets, while learning how to make pickles quickly with this step-by-step how-to.

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    1. First things first, gather the produce for our Cucumbers with Shallots. Prep produce; add to jar. 

    2. Bring brine and seasonings to a boil, stirring to dissolve salt and sugar. 

    3. Pour brine over produce, leaving 1/2-inch headspace in jars. 

    4. Screw lids on tight, then refigerate. Store covered in the refrigerator for up to 2 weeks.