First things first, gather the produce for our Cucumbers with Shallots. Prep produce; add to jar.
How-to Article
Author
Hy-Vee Seasons Magazine
Description
A jar of pickles, please! Enjoy unique combinations like Spicy Asparagus, Strawberries, and Yellow Beets, while learning how to make pickles quickly with this step-by-step how-to.
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Directions
Bring brine and seasonings to a boil, stirring to dissolve salt and sugar.
Pour brine over produce, leaving 1/2-inch headspace in jars.
Screw lids on tight, then refigerate. Store covered in the refrigerator for up to 2 weeks.