Pickled Yellow Beets

Recipe

Side Dish
Pickled Yellow Beets

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2 ratings

Recipe Data

8
Servings
20min
Prep
3hr20min
Total

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Description

When you think of beets, you might think purple, but this recipe uses yellow beets! Try your hand at pickling with just a few ingredients.

Want step-by-step instructions? We've got a how-to you can follow along with!

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Servings and Ingredients

Ingredients
Serves 8
QuantityIngredientAdd
4 medium yellow beets, peeled and thinly sliced
1 c. water
1 c. Hy-Vee white distilled vinegar
1 tbsp. Hy-Vee granulated sugar
2 tsp. pickling spice
1 tbsp. coriander seeds
3 cinnamon sticks
7 fresh basil leaves

Things To Grab

  • Quart jar with lid
  • Small saucepan

Directions

  1. Fill a quart jar with sliced beets; set aside.

  2. Combine water, vinegar, sugar, and pickling salt in a small saucepan. Add coriander seeds, cinnamon sticks, and fresh basil leaves. Bring mixture to a boil, stirring to dissolve salt and sugar. 

  3. Pour hot brine and spices over beets in jar. Cool to room temperature. Cover and refrigerate at least 2 hours before serving. Store in the refrigerator for up to 2 weeks.

    Hyvee Culinary Expert Tip
    Nutrition cannot be accurately calculated for brined foods.
    Hy-Vee Test Kitchen