Fill a quart jar with sliced beets; set aside.
Recipe
Author
Hy-Vee Test Kitchen
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Description
When you think of beets, you might think purple, but this recipe uses yellow beets! Try your hand at pickling with just a few ingredients.
Want step-by-step instructions? We've got a how-to you can follow along with!
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 4 medium yellow beets, peeled and thinly sliced | ||
| 1 c. water | ||
| 1 c. Hy-Vee white distilled vinegar | ||
| 1 tbsp. Hy-Vee granulated sugar | ||
| 2 tsp. pickling spice | ||
| 1 tbsp. coriander seeds | ||
| 3 cinnamon sticks | ||
| 7 fresh basil leaves |
Things To Grab
- Quart jar with lid
- Small saucepan
Directions
Combine water, vinegar, sugar, and pickling salt in a small saucepan. Add coriander seeds, cinnamon sticks, and fresh basil leaves. Bring mixture to a boil, stirring to dissolve salt and sugar.
Pour hot brine and spices over beets in jar. Cool to room temperature. Cover and refrigerate at least 2 hours before serving. Store in the refrigerator for up to 2 weeks.
Hyvee Culinary Expert Tip
Nutrition cannot be accurately calculated for brined foods.