Fill a quart jar with sliced beets; set aside.
When you think of beets, you might think purple, but this recipe uses yellow beets! Try your hand at pickling with just a few ingredients.
Want step-by-step instructions? We've got a how-to you can follow along with!
Servings and Ingredients
|4 medium yellow beets, peeled and thinly sliced|
|1 c. water|
|1 c. Hy-Vee white distilled vinegar|
|1 tbsp. Hy-Vee granulated sugar|
|2 tsp. pickling spice|
|1 tbsp. coriander seeds|
|3 cinnamon sticks|
|7 fresh basil leaves|
Things To Grab
- Quart jar with lid
- Small saucepan
Combine water, vinegar, sugar, and pickling salt in a small saucepan. Add coriander seeds, cinnamon sticks, and fresh basil leaves. Bring mixture to a boil, stirring to dissolve salt and sugar.
Pour hot brine and spices over beets in jar. Cool to room temperature. Cover and refrigerate at least 2 hours before serving. Store in the refrigerator for up to 2 weeks.
Hyvee Culinary Expert TipNutrition cannot be accurately calculated for brined foods.