Hy-Vee Recipes and Ideas

Itching for a comforting pumpkin entree? How about our one-pot Pumpkin Curry Chicken with Rice? It's sure to hit the spot.

One of the best things about pumpkin is that you don't have to cook or bake it. So, spread it on a few slices of bread, add some cheese, at grill to ooey-gooey perfection.

Get a double-dose of pumpkin goodness when you pair pumpkin grilled cheese with a quick and easy 15-Minute Pumpkin Soup.

Blend-up canned pumpkin with yogurt and top with granola and fresh berries for a quick breakfast.

Did someone say churros?! That's right! You can use canned pumpkin to make a fall-flavored churros with a homemade chocolate dipping sauce.

You don't need a pantry full of baking ingredients to pull off this pumpkin pie ... you just need 5-ingredients.

Breakfast or dinner (we're not judging here), warm up with these pumpkin-spiced waffles topped with warm sauteed apples.

Pull off this recipe with just 3 ingredients: canned pumpkin, boxed spice cake mix, and cranberries.

It's like the best-ever mash-up of pumpkin and pecan pie with a cheesecake bar twist. 

A fall must! Sweet, spiced pumpkin butter goes perfectly with waffles, pancakes, or even stirred in to a hot cup of Joe.

Speaking of Joe ... don't spend all your money on a hot spiced pumpkin late. You can make it yourself with a few ingredients and for waaayy cheaper.

One thing we love about this recipe (besides the having a great pumpkin flavor) it's no-bake and no-fuss.

Toss a simple salad with our pumpkin-maple spiced dressing. You won't regret it.