Whisk together milk, coffee, pumpkin, 1 1/2 teaspoon pumpkin pie spice, and sugar in a medium saucepan. Bring to a simmer and remove from heat. Pour into a 16-oz. mug. Top with whipped topping and additional pumpkin pie spice.
Recipe
Author
Hy-Vee Test Kitchen
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Description
No need to purchase a pre-made pumpkin spice latte when you can make your own for a fraction of the cost in your own home.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. Hy-Vee whole milk | ||
| ½ c. Hy-Vee dark roast coffee, strong brewed | ||
| ¼ c. Hy-Vee canned pumpkin | ||
| 1 ½ tsp. pumpkin pie spice, plus additional for serving | ||
| 2 tsp. Hy-Vee granulated sugar | ||
| Hy-Vee frozen whipped topping, thawed |
Things To Grab
- Medium saucepan
- 16-oz. mug
Directions
Nutrition facts
Servings
220 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 25mg
- Sodium: 110mg
- Total Carbohydrates: 27g
- Protein: 8g
Daily Values
0%
Iron 6%
0%
Calcium 25%
0%
Vitamin D 15%
0%
Potassium 8%