Pumpkin Grilled Cheese

Recipe

Main Dish
Pumpkin Grilled Cheese

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Recipe Data

3
Servings
20min
Prep
20min
Total

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Description

Layer bread with canned pumpkin, brie cheese, and fresh sage for a fall-spiced grilled cheese.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 3
QuantityIngredientAdd
6 tbsp.Hy-Vee canned pumpkin
6(3/4-in.-thick) slices Hy-Vee Bakery Vienna bread
3(2-oz. each) slices Brie cheese
1 tbsp.fresh sage leaves
3Hy-Vee salted butter, softened

Things To Grab

  • Panini press

Directions

  1. Preheat a panini press. Spread pumpkin on 3 bread slices. Top with Brie and sage. Add remaining 3 bread slices. Spread both sides of each sandwich with butter.

  2. Place sandwiches, one at a time, in panini press. Cover and cook for 5 minutes or until cheese melts and bread is crisp.

Nutrition facts

Servings

650 Calories per serving

Amounts Per Serving

  • Total Fat: 30g
  • Cholesterol: 85mg
  • Sodium: 1220mg
  • Total Carbohydrates: 69g
  • Protein: 26g

Daily Values

0%
Iron 35%
0%
Calcium 15%
0%
Vitamin D 0%
0%
Potassium 6%

Recipe Source:

Hy-Vee Seasons October 2019