Pumpkin Grilled Cheese

Recipe

Main Dish
Pumpkin Grilled Cheese

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Recipe Data

3
Servings
20min
Prep
20min
Total

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    Description

    Layer bread with canned pumpkin, brie cheese, and fresh sage for a fall-spiced grilled cheese.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 3
    QuantityIngredientAdd
    6 tbsp.Hy-Vee canned pumpkin
    6(3/4-in.-thick) slices Hy-Vee Bakery Vienna bread
    3(2-oz. each) slices Brie cheese
    1 tbsp.fresh sage leaves
    3Hy-Vee salted butter, softened

    Things To Grab

    • Panini press

    Directions

    1. Preheat a panini press. Spread pumpkin on 3 bread slices. Top with Brie and sage. Add remaining 3 bread slices. Spread both sides of each sandwich with butter.

    2. Place sandwiches, one at a time, in panini press. Cover and cook for 5 minutes or until cheese melts and bread is crisp.

    Nutrition facts

    Servings

    650 Calories per serving

    Amounts Per Serving

    • Total Fat: 30g
    • Cholesterol: 85mg
    • Sodium: 1220mg
    • Total Carbohydrates: 69g
    • Protein: 26g

    Daily Values

    0%
    Iron 35%
    0%
    Calcium 15%
    0%
    Vitamin D 0%
    0%
    Potassium 6%

    Recipe Source:

    Seasons October 2019