Preheat a panini press. Spread pumpkin on 3 bread slices. Top with Brie and sage. Add remaining 3 bread slices. Spread both sides of each sandwich with butter.
Pumpkin Grilled Cheese
Layer bread with canned pumpkin, brie cheese, and fresh sage for a fall-spiced grilled cheese.
Servings and Ingredients
|6 tbsp.||Hy-Vee canned pumpkin|
|6||(3/4-in.-thick) slices Hy-Vee Bakery Vienna bread|
|3||(2-oz. each) slices Brie cheese|
|1 tbsp.||fresh sage leaves|
|3||Hy-Vee salted butter, softened|
Things To Grab
- Panini press
Place sandwiches, one at a time, in panini press. Cover and cook for 5 minutes or until cheese melts and bread is crisp.
650 Calories per serving
Amounts Per Serving
- Total Fat: 30g
- Cholesterol: 85mg
- Sodium: 1220mg
- Total Carbohydrates: 69g
- Protein: 26g
Vitamin D 0%
Hy-Vee Seasons October 2019