Pumpkin Smoothie Shooters

Recipe

Breakfast
Pumpkin Smoothie Shooters

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User Rating

5 out of 5 stars
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1 ratings

Recipe Data

12
Servings
5min
Prep
5min
Total

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    Description

    These shooters are just what your fall breakfast needs. Make them in small 3-oz. serving glasses or pour yourself a large glass for a smoothie on-the-go.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    1(15-oz.) can Hy-Vee pumpkin
    2 c.2% reduced-fat milk
    ½ c.Hy-Vee plain Greek yogurt
    3 tbsp.agave nectar
    2 tsp.pumpkin pie spice
    Hy-Vee granola, for serving
    Pumpkin seeds, for serving
    Fresh blueberries, for serving

    Things To Grab

    • Ice cube tray
    • Blender

    Directions

    1. Add pumpkin to ice cube trays. Freeze for several hours or overnight.

    2. Add pumpkin ice cubes, milk, yogurt, agave, and pumpkin pie spice to a blender. Cover and blend until combined. pour into glasses and top with granola, pumpkin seeds, and fresh blueberries.

    Nutrition facts

    Servings

    60 Calories per serving
    3-oz.

    Amounts Per Serving

    • Total Fat: 1g
    • Cholesterol: 5mg
    • Sodium: 25mg
    • Total Carbohydrates: 11g
    • Protein: 3g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 6%
    0%
    Vitamin D 0%
    0%
    Potassium 2%

    Recipe Source:

    Seasons October 2019