Between spiralized brats and smash burgers, you can't go wrong with either at your tailgate! And for those who are looking for plant-based options, we've got those too.
Find even more tailgate recipes and tips on the digital edition of Seasons Magazine.
Now you can have a bacon-wrapped and cheese-stuffed burger with the help of a beer can.
Pork and Pineapple Smash Burger
This burger has big, juicy flavor, thanks to fresh pineapple and jalapeños.
Classic Smash Burger
You can't go wrong with a classic crispy smash burger, topped with your favorites.
Chicken Bacon Ranch Smash Burger
Everyone will love this mouthwatering trio made with Hy-Vee ingredients.
Plant-based? No problem. Try these no-meat burgers using your favorite plant-based meat.
Nutritious and plant-based, these edamame-rice burgers will have you coming back for seconds.
Football Corn 'n' Brats
Go all out for your tailgate with brats served to look like a football.
Brat Burnt Ends
Here's another delicious way to serve brats, lathered in barbecue sauce and cut into bite-size pieces.
Spiral Beer Brats
Everyone loves food on a stick, so why not try these spiral brats?
Slow Cooker Brats
It may seem odd not to use the grill for this recipe, but trust us, using the slow cooker makes cooking brats easy and delicious!
Chef Joel's Wisconsin Brat Patty Burger
Can't decide between a brat and a burger? You don't have to! Shop Hy-Vee for brat burgers to make this Wisconsin recipe.