Slow Cooker Brat Bites

Recipe

Appetizer
Slow Cooker Brat Bites

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User Rating

4.75 out of 5 stars
Rate it:
4 ratings

Recipe Data

20
Servings
15min
Prep
4hr15min
Total

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    Description

    Who needs little smokies when you can have brat bites! Make this easy recipe with Lillie’s Q Smoky Memphis-style barbecue sauce and serve with yellow mustard for dipping.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 20
    QuantityIngredientAdd
    10 Hy-Vee original bratwursts, or beer bratwursts
    1 (21-oz.) bottle Lillie's Q Memphis-style sweet barbecue sauce
    ½ c. Hy-Vee ketchup
    1 tbsp. garlic, minced
    ¾ tsp. Hy-Vee salt
    ½ tsp. Hy-Vee ground black pepper
    Green onion, sliced, for garnish
    Hy-Vee yellow mustard, for serving

    Things To Grab

    • Large skillet
    • Nonstick spray
    • Meat thermometer
    • 6-quart slow cooker

    Directions

    1. Spray a large skillet with nonstick spray. Cook brats over medium heat until lightly browned and cooked through (165 degrees). 

    2. Bias-slice brats; transfer to a 6-quart slow cooker. Stir in barbecue sauce, ketchup, garlic, salt, and black pepper. Cook on HIGH for 4 hours or LOW for 6 to 8 hours, stirring occasionally. 

    3. To serve, reduce heat to keep warm. Garnish with sliced green onions, if desired. Serve with yellow mustard for dipping. 

    Nutrition facts

    Servings

    210 Calories per serving

    Amounts Per Serving

    • Total Fat: 10g
    • Cholesterol: 35mg
    • Sodium: 790mg
    • Total Carbohydrates: 22g
    • Protein: 8g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 2%
    0%
    Vitamin D 0%
    0%
    Potassium 2%

    Recipe Source:

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