Brat Burnt Ends


Main Dish
Brat Burnt Ends

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Brat burnt ends in a tin-foil square container on a yellow background.

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    Ready for tailgating? Fire up the grill to make these flavorful brat burnt ends that will be gone in no time. 

    Recipe Tags

    Servings and Ingredients

    3 tbsp. Hy-Vee yellow mustard
    3 tbsp. Big Moe Cason pork rub
    6 Hy-Vee original pork bratwursts
    1 c. Big Moe Cason i-80 BBQ sauce
    ¼ c. packed Hy-Vee dark brown sugar
    ¼ c. Hy-Vee unsalted butter, cut up

    Things To Grab

    • Grill warming rack accessory with foil
    • Charcoal or gas grill
    • Medium bowl
    • 9-by-9-inch foil pan


    1. Line a grill warming rack accessory with foil; place on grill grate in a charcoal or gas grill. Or use metal grill basket and place it upside down on the grill grate; place a sheet of foil on top. 

    2. Preheat grill for direct cooking over low heat (250 degrees). 

    3. Combine mustard and pork rub. Evenly rub mixture over bratwurst. Grill bratwursts on the prepared grill warming rack accessory for 50 minutes, turning occasionally. 

    4. Transfer bratwursts to a cutting board; cut into 1½-inch pieces. Transfer to a 9-by-9-inch foil pan. Add bbq sauce, brown sugar, and butter; toss to combine. 

    5. Increase grill heat to medium (350 degrees). Place foil pan on warming rack accessory so that it is not directly on the grill grate. Grill 20 to 25 minutes or until sauce has thickened, stirring occasionally. Serve immediately. 

    Recipe Source:

    Hy-Vee Seasons Magazine August 2021