Line a grill warming rack accessory with foil; place on grill grate in a charcoal or gas grill. Or use metal grill basket and place it upside down on the grill grate; place a sheet of foil on top. Preheat grill for direct cooking over low heat (250 degrees).
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Ready for tailgating? Fire up the grill to make these flavorful brat burnt ends that will be gone in no time.
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 3 tbsp. Hy-Vee yellow mustard | ||
| 3 tbsp. Big Moe Cason pork rub | ||
| 6 Hy-Vee original pork bratwursts | ||
| 1 c. Big Moe Cason I-80 BBQ sauce | ||
| ¼ c. Hy-Vee dark brown sugar, packed | ||
| ¼ c. Hy-Vee unsalted butter, cut up |
Things To Grab
- Grill warming rack accessory or grill basket
- Aluminum foil
- Charcoal or gas grill
- Medium bowl
- 9-x9-inch foil pan
Directions
Combine mustard and pork rub. Evenly rub mixture over bratwurst. Grill bratwursts on the prepared grill warming rack accessory for 50 minutes, turning occasionally.
Transfer bratwursts to a cutting board; cut into 1-1/2-inch pieces. Transfer to a 9x9-inch foil pan. Add BBQ sauce, brown sugar, and butter; toss to combine.
Increase grill heat to medium (350 degrees). Place foil pan on warming rack accessory so that it is not directly on the grill grate. Grill 20 to 25 minutes or until sauce has thickened, stirring occasionally. Serve immediately.
Nutrition facts
Servings
290 Calories per serving
Amounts Per Serving
- Total Fat: 15g
- Cholesterol: 45mg
- Sodium: 1350mg
- Total Carbohydrates: 28g
- Protein: 9g
Daily Values
0%
Iron 6%
0%
Calcium 0%
0%
Vitamin D 6%
0%
Potassium 2%