Brat Sliders

Recipe

Appetizer
Brat Sliders

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User Rating

4.48 out of 5 stars
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21 ratings

Recipe Data

9
Servings
20min
Prep
30min
Total

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    Description

    Serve as an appetizer for game day watching or serve as the main entree. Either way, these are definitely worth serving! Pair with a simple side salad or check out Hy-Vee's deli salads for a weeknight meal win!  

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 9
    QuantityIngredientAdd
    1 (10.5-oz.) pkg. Hawaiian pretzel Slider Buns
    3 Hy-Vee skinless beer bratwurst
    ¼ c. Anderson Erickson French onion dip
    2 tbsp. Hy-Vee mayonnaise
    ½ (14.5 oz.) can of That’s Smart! sauerkraut, drained
    4 slice(s) Hy-Vee mild Cheddar cheese

    Things To Grab

    • 13x9-inch baking dish
    • Hy-Vee nonstick cooking spray
    • Large nonstick skillet
    • Medium bowl

    Directions

    1. Preheat oven 350 degrees. Slightly spray 13x9-inch baking dish with nonstick spray. Slice slider buns in half. Place bottom buns in prepared baking dish; set aside.

    2. Combine skinless brats in a bowl. Shape brats into 9 (2-inch each) patties. Heat a large nonstick skillet over medium heat; spray with nonstick cooking spray. Cook patties 6 minutes, flipping once halfway through, or until internal temperature reaches 165 degrees.

    3. Meanwhile, combine French onion dip, mayonnaise, and sauerkraut in a medium bowl. Spread bun tops with French onion mixture.

    4. Layer bottom buns with slider patty, cheese, and top bun. Bake 6 minutes or until cheese is melted and sliders are heated through.

    Nutrition facts

    Servings

    290 Calories per serving

    Amounts Per Serving

    • Total Fat: 17g
    • Cholesterol: 40mg
    • Sodium: 890mg
    • Total Carbohydrates: 22g
    • Protein: 11g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 8%
    0%
    Vitamin D 0%
    0%
    Potassium 4%

    Recipe Source:

    Hy-Vee Test Kitchen