Preheat oven 350 degrees. Slightly spray 13x9-inch baking dish with nonstick spray. Slice slider buns in half. Place bottom buns in prepared baking dish; set aside.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Serve as an appetizer for game day watching or as the main entrée. Pair with a simple side salad, or check out Hy-Vee's deli salads for a weeknight meal win!
Servings and Ingredients
Ingredients
Serves 9
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (10.5-oz.) pkg. Hawaiian pretzel Slider Buns | ||
| 3 Hy-Vee skinless beer bratwurst | ||
| ¼ c. Anderson Erickson French onion dip | ||
| 2 tbsp. Hy-Vee mayonnaise | ||
| ½ (14.5 oz.) can of That’s Smart! sauerkraut, drained | ||
| 4 slice(s) Hy-Vee mild Cheddar cheese |
Things To Grab
- 13x9-inch baking dish
- Hy-Vee nonstick cooking spray
- Large nonstick skillet
- Medium bowl
Directions
Combine skinless brats in a bowl. Shape brats into 9 (2-inch each) patties. Heat a large nonstick skillet over medium heat; spray with nonstick cooking spray. Cook patties 6 minutes, flipping once halfway through, or until internal temperature reaches 165 degrees.
Meanwhile, combine French onion dip, mayonnaise, and sauerkraut in a medium bowl. Spread bun tops with French onion mixture.
Layer bottom buns with slider patty, cheese, and top bun. Bake 6 minutes or until cheese is melted and sliders are heated through.
Nutrition facts
Servings
290 Calories per serving
Amounts Per Serving
- Total Fat: 17g
- Cholesterol: 40mg
- Sodium: 890mg
- Total Carbohydrates: 22g
- Protein: 11g
Daily Values
0%
Iron 6%
0%
Calcium 8%
0%
Vitamin D 0%
0%
Potassium 4%
Recipe Source:
Hy-Vee Test Kitchen