Brat Sliders

Recipe

Appetizer
Brat Sliders

Primary Media

User Rating

4.48 out of 5 stars
Rate it:
29 ratings

Recipe Data

9
Servings
20min
Prep
30min
Total

Recipe Wellness Badges

    Author

    Save Options

    Description

    Serve as an appetizer for game day watching or serve as the main entree. Either way, these are definitely worth serving! Pair with a simple side salad or check out Hy-Vee's deli salads for a weeknight meal win!  

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 9
    QuantityIngredientAdd
    1 (10.5-oz.) pkg. Hawaiian pretzel Slider Buns
    3 Hy-Vee skinless beer bratwurst
    ¼ c. Anderson Erickson French onion dip
    2 tbsp. Hy-Vee mayonnaise
    ½ (14.5 oz.) can of That’s Smart! sauerkraut, drained
    4 slice(s) Hy-Vee mild Cheddar cheese

    Things To Grab

    • 13x9-inch baking dish
    • Hy-Vee nonstick cooking spray
    • Large nonstick skillet
    • Medium bowl

    Directions

    1. Preheat oven 350 degrees. Slightly spray 13x9-inch baking dish with nonstick spray. Slice slider buns in half. Place bottom buns in prepared baking dish; set aside.

    2. Combine skinless brats in a bowl. Shape brats into 9 (2-inch each) patties. Heat a large nonstick skillet over medium heat; spray with nonstick cooking spray. Cook patties 6 minutes, flipping once halfway through, or until internal temperature reaches 165 degrees.

    3. Meanwhile, combine French onion dip, mayonnaise, and sauerkraut in a medium bowl. Spread bun tops with French onion mixture.

    4. Layer bottom buns with slider patty, cheese, and top bun. Bake 6 minutes or until cheese is melted and sliders are heated through.

    Nutrition facts

    Servings

    290 Calories per serving

    Amounts Per Serving

    • Total Fat: 17g
    • Cholesterol: 40mg
    • Sodium: 890mg
    • Total Carbohydrates: 22g
    • Protein: 11g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 8%
    0%
    Vitamin D 0%
    0%
    Potassium 4%

    Recipe Source:

    Hy-Vee Test Kitchen