Combine plant-based meat product and 1 tablespoon burger seasoning in medium bowl; let stand at room temperature for 5 minutes. Stir together ketchup and remaining 1 teaspoon burger seasoning in small bowl; set aside.
We've got a delicious recipe here that uses your favorite plant-based meat product sandwiched between Hy-Vee Bakery sesame seed hamburger buns.
Servings and Ingredients
|12 oz. plant-based meat|
|1 tbsp. plus 1 teaspoon gourmet burger seasoning, divided|
|¼ c. Hy-Vee tomato ketchup|
|Hy-Vee canola oil, for brushing|
|2 Hy-Vee Bakery sesame seed hamburger buns, split and toasted|
|Desired add-ons: lettuce leaves, tomato slices, white onion rings, dill pickle slices, and mayonnaise|
Things To Grab
- Medium bowl
- Small bowl
- Grill pan
Form plant-based mixture into two 4-inch round patties. Lightly brush a grill pan with oil; heat over medium-high heat. Cook patties 8 to 10 minutes or until 165 degrees, turning halfway through.
To assemble sandwiches, spread 2 tablespoons ketchup mixture on each bun bottom. Top each with lettuce, burger, and other desired add-ons. Spread mayo on bun tops, if desired, and place on top to enclose sandwiches.
Amounts Per Serving
- Total Fat: 30g
- Cholesterol: 0mg
- Sodium: 2920mg
- Total Carbohydrates: 71g
- Protein: 35g