No-Meat Burgers

Recipe

Main Dish
No-Meat Burgers

Primary Media

A plant-based burger topped with lettuce, ketchup, tomato slices, onion slices, pickle slices, and mayonnaise on a sesame seed bun, held with two hands on a yellow background.

User Rating

5 out of 5 stars
Rate it:
1 ratings

Recipe Data

2
Servings
10min
Prep
30min
Total

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Description

We've got a delicious recipe here that uses your favorite plant-based meat product sandwiched between Hy-Vee Bakery sesame seed hamburger buns. 

Recipe Tags

Servings and Ingredients

Ingredients
Serves 2
QuantityIngredientAdd
12 oz. plant-based meat
1 tbsp. plus 1 teaspoon gourmet burger seasoning, divided
¼ c. Hy-Vee tomato ketchup
Hy-Vee canola oil, for brushing
2 Hy-Vee Bakery sesame seed hamburger buns, split and toasted
Desired add-ons: lettuce leaves, tomato slices, white onion rings, dill pickle slices, and mayonnaise

Things To Grab

  • Medium bowl
  • Small bowl
  • Grill pan

Directions

  1. Combine plant-based meat product and 1 tablespoon burger seasoning in medium bowl; let stand at room temperature for 5 minutes. Stir together ketchup and remaining 1 teaspoon burger seasoning in small bowl; set aside.  

  2. Form plant-based mixture into two 4-inch round patties. Lightly brush a grill pan with oil; heat over medium-high heat. Cook patties 8 to 10 minutes or until 165 degrees, turning halfway through. 

  3. To assemble sandwiches, spread 2 tablespoons ketchup mixture on each bun bottom. Top each with lettuce, burger, and other desired add-ons. Spread mayo on bun tops, if desired, and place on top to enclose sandwiches. 

Nutrition facts

Servings

690 Calories per serving
1 sandwich each

Amounts Per Serving

  • Total Fat: 30g
  • Cholesterol: 0mg
  • Sodium: 2920mg
  • Total Carbohydrates: 71g
  • Protein: 35g

Daily Values

0%
Iron 45%
0%
Calcium 20%
0%
Vitamin D 0%
0%
Potassium 25%

Recipe Source:

August Seasons 2021