Author
Hy-Vee Seasons Magazine
October 28 2019
Description
Simple garnishes for cocktails can make all the difference. And, if you're having company over, they can elevate even the simplest of drinks. So, get your garnish on! And see what we like to pair them with!
Grapefruit Slices + Salted Rim + Basil
Pair with: Paloma, Negroni, or Greyhound cocktails.
Pear Slices + Sage
Pair with: Rose spritzer, gimlet, or bourbon smash.
Apple Slices + Cinnamon Sugar Rim + Cinnamon Stick
Pair with: hot buttered rum, hot toddy, or apple cider.
Cucumber + Blackberries
Pair with: martini, gin and tonic, or Tom Collins cocktails.
Orange Peel + Rosemary
Pair with: Old-Fashioned, whiskey sour, or sidecar cocktails.
Pineapple Slice + Mint
Pair with: Mai tai, margarita, or mojito cocktails.
