Dip the rim of an 8-oz. mug with caramel sauce; dip into crushed Werther's candies. Set aside.
Recipe
Author
Hy-Vee Monthly Ad
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Description
This caramel-whiskey infused hot toddy is just the drink to warm you up this winter.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| Garnishes | ||
| Hy-Vee caramel sauce | ||
| Werther's Original hard caramel candies, coarsely crushed | ||
| Cinnamon sticks | ||
| Fresh lemon wedges | ||
| Hot Toddy | ||
| ¾ c. water | ||
| 5 piece(s) Werther's hard caramel candies , crushed | ||
| 1 (2-inch) cinnamon stick | ||
| 1 oz. Maker's Mark bourbon whiskey | ||
| 2 tsp. fresh lemon juice | ||
Things To Grab
- 8-oz. mug
- Small saucepan
Directions
Combine water, 5 Werther's candies, and cinnamon stick in a small saucepan. Heat over medium until candies dissolve. Remove from heat; discard cinnamon stick.
Stir in bourbon whiskey and lemon juice. Carefully pour into prepared mug and serve with lemon slices and cinnamon sticks, if desired.
Nutrition facts
Servings
190 Calories per serving
Amounts Per Serving
- Total Fat: 2.5g
- Cholesterol: 10mg
- Sodium: 100mg
- Total Carbohydrates: 25g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 0%
Recipe Source:
Hy-Vee Monthly Ad December 2018