Combine vodka, vermouth, and olive brine in a mixing glass. Add ice and stir until mixture is chilled and well-combined. Strain into a 6-oz. martini glass. Skewer olives on a rosemary sprig for garnish, if desired.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Dirty martinis... love 'em or hate 'em. If you love them, this recipe is for you! You can try it with different types of add-ons such as blue cheese, pickled jalapenos, and even garlic cloves.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 2 ½ oz. Tito's handmade vodka | ||
| ½ oz. dry vermouth | ||
| ½ oz. olive brine | ||
| 2 Hy-Vee stuffed Manzanilla olives, for serving | ||
| 1 sprig(s) fresh rosemary, for garnish |
Things To Grab
- Mixing glass
- Ice
- Cocktail strainer
- 6-oz. martini glass
Directions
Nutrition facts
Servings
200 Calories per serving
Amounts Per Serving
- Total Fat: 2g
- Cholesterol: 0mg
- Sodium: 140mg
- Total Carbohydrates: 2g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%