Pour light rum, triple sec, crème de almond, pineapple juice, orange juice, lime juice and cherry juice into a shaker filled with ice; shake. Strain into a hurricane glass. Float Cross Keys Aged Rum on top. Garnish with a maraschino cherry, pineapple, and lime.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Finishing this tropical drink with Cross Keys 5 year Aged Rum adds aromas of whole nuts, vanilla, and caramel. We wouldn't have our Mai Tai any other way.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 1 oz. light rum | ||
| ½ oz. triple sec | ||
| ½ oz. crème de almond | ||
| 1 oz. pineapple juice | ||
| 1 oz. orange juice | ||
| 1 oz. lime juice | ||
| Splash cherry juice | ||
| Ice cubes | ||
| ½ oz. Cross Keys Aged Rum | ||
| Hy-Vee maraschino cherry, pineapple chunks, and lime slices, for garnish |