Hatch Pepper Palomas

Recipe

Drink
Hatch Pepper Palomas

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User Rating

5 out of 5 stars
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9 ratings

Recipe Data

4
Servings
5min
Prep
5min
Total

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    Description

    Give a spicy kick to a traditional Mexican grapefruit Paloma. Use Hatch peppers while they're in season or substitute jalapenos.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    4 oz. fresh grapefruit juice
    3 oz. silver tequila
    2 oz. fresh lime juice
    1 fresh hatch pepper, sliced, plus additional for garnish
    1 tbsp. agave nectar, optional
    12 oz. sparkling wine, such as champagne, divided

    Things To Grab

    • Cocktail shaker
    • Muddler or spoon
    • Ice
    • 4 (6-oz.) each cocktail glasses
    • Ice

    Directions

    1. Add grapefruit juice, tequila, lime juice, hatch pepper, and, if desired, agave, to a cocktail shaker. Muddle ingredients using a muddler or a spoon. Add ice to cocktail shaker and shake thoroughly until chilled.

    2. Strain into 4 (6-oz each) ice-filled cocktail glasses and top each glass with 3-oz. champagne. If desired, garnish with hatch pepper slices, if desired.

    Nutrition facts

    Servings

    140 Calories per serving
    6-oz.

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 5mg
    • Total Carbohydrates: 6g
    • Protein: 0g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 2%
    0%
    Vitamin D 0%
    0%
    Potassium 2%

    Recipe Source:

    Hy-Vee Test Kitchen