Add grapefruit juice, tequila, lime juice, hatch pepper, and, if desired, agave, to a cocktail shaker. Muddle ingredients using a muddler or a spoon. Add ice to cocktail shaker and shake thoroughly until chilled.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Give a spicy kick to a traditional Mexican grapefruit Paloma. Use Hatch peppers while they're in season or substitute jalapenos.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 oz. fresh grapefruit juice | ||
| 3 oz. silver tequila | ||
| 2 oz. fresh lime juice | ||
| 1 fresh hatch pepper, sliced, plus additional for garnish | ||
| 1 tbsp. agave nectar, optional | ||
| 12 oz. sparkling wine, such as champagne, divided |
Things To Grab
- Cocktail shaker
- Muddler or spoon
- Ice
- 4 (6-oz.) each cocktail glasses
- Ice
Directions
Strain into 4 (6-oz each) ice-filled cocktail glasses and top each glass with 3-oz. champagne. If desired, garnish with hatch pepper slices, if desired.
Nutrition facts
Servings
140 Calories per serving
6-oz.
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 5mg
- Total Carbohydrates: 6g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 2%
Recipe Source:
Hy-Vee Test Kitchen