Place cucumber slices, basil leaves, gin, simple syrup, lime juice, and ice in a cocktail shaker. Shake vigorously or until chilled. Double strain into a coupe glass and garnish with a cucumber slice and fresh basil, if desired.
Recipe
Drink
Basil Cucumber Gimlet
Primary Media
Description
Packed with fresh spring produce, this Basil Cucumber Gimlet is a must-try. Grab these fresh ingredients straight from your garden, or pick them up at your local Hy-Vee.
For more of Jeff’s fresh spring cocktails, watch his Basil Cocktail episode, or view his Basil Strawberry Cooler recipe.
To get more of the Beard Behind the Bar, and get all of Jeff’s cocktail creations, go to HSTV.com.
Servings and Ingredients
Ingredients
Serves 1
Quantity | Ingredient | Add |
---|---|---|
3 slice(s) fresh cucumber, plus additional for garnish | ||
2 fresh basil leaves, plus additional for garnish | ||
2 oz. Tranqueray gin | ||
1 oz. simple syrup | ||
½ lime, juiced |
Things To Grab
- Cocktail shaker
- Ice
- coupe glass
Directions
Nutrition facts
Servings
220 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 5mg
- Total Carbohydrates: 25g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 2%