These merry cocktail garnishes promise to keep spirits bright.
Related Content, Dessert
Candy Ribbon Tree
Spice up an Apple Cider Mule with apple and cinnamon. Turn an apple on its side and cut thin slices. Use a toothpick to remove the seeds from each slice, exposing the star-shaped center. Dip an apple slice and cinnamon stick in each drink.
Holly & Berries
Trim a Tom Collins with frosted mint leaves and fresh raspberries. Hold a mint sprig from its stem and lightly toss the leaves in granulated sugar. Set the mint on the rim of the glass, then drop in a couple whole raspberries.
Brighten an Old-Fashioned with a cheery garnish of rosemary sprig antlers and a maraschino cherry nose.