Once you get the hang of making homemade caramels (and you see how easy it is), have some fun experimenting with different flavors and toppings.
Start with our basic caramel recipe, and add on the rest!
Related Content, How-To
For even more flavor, toast the coconut before sprinkling it on your caramels.
White Chocolate and Freeze Dried Berries
Dip the corners in melted white chocolate and top with finely chopped freeze dried berries.
Dark Chocolate and Sea Salt
What's better than salted caramel? Chocolate. Dip each caramel in melted dark chocolate before sprinkling with coarse sea salt.
Almonds, Pistachios, and Cayenne
Almonds and pistachios add a can't-get-enough flavor and the addition of cayenne pepper adds a subtle heat.