13 Asparagus Recipes to Get You Ready for Spring

Food Love: Spring
13 Asparagus Recipes to Get You Ready for Spring

Primary Media

Rectangles of three-cheese tart topped with asparagus

Author

February 25 2021

Description

Asparagus tastes great on its own, but these recipes take one of our favorite green vegetables to an all new level. Brighten your plate with these springtime dishes.

  1. Spring Fettuccine

    Asparagus, peas, and pancetta go great with this light and creamy Alfredo sauce. 

  2. Asparagus-Pepper Frittata

    Start your day off right with a veggie-forward frittata. It's so delicious, you'll probably want to eat it for every meal.

  3. Asparagus Three-Cheese Tart

    Asparagus. Cheese. Puff pastry. Need we say more?

  4. Grilled Salmon and Asparagus Salad

    Healthy tastes amazing when you bring heart-healthy foods together on one scrumptious plate.  

  5. Grilled Asparagus and Carrot Spears

    Add some vibrancy to your dinner table with this simple and healthy veggie pairing.

  6. au Gratin Sauced Asparagus

    Pour a creamy Gruyere sauce over asparagus to instantly wow your tastebuds. 

  7. Creamy Asparagus Soup

    How pretty is this soup? It's great for a light lunch or dinner, and you can top with shredded chicken to add a protein element.

  8. Asparagus-Havarti Grilled Cheese

    You had us at grilled cheese. But with asparagus and Havarti, you can make your favorite childhood lunch fancy!

  9. Easy Asparagus Omelet

    Who wouldn't be excited to start the day when an asparagus omelet is waiting for them?

  10. Salmon Asparagus Salad

    An easy homemade green herb vinaigrette gives this salad added life.

  11. Asparagus with Egg and Cheese Sauce

    Asparagus + hard boiled eggs + quick Alfredo sauce. It's a surprising combo, but trust us, it's delicious.

  12. Fresh Pea and Asparagus Risotto

    This vegetarian entree comes together in just 30 minutes.

  13. Asparagus with Crispy Prosciutto and Almonds

    Turn a row of asparagus into a charcuterie board when you top with prosciutto and almonds.