Asparagus-Havarti Grilled Cheese

Recipe

Appetizer
Asparagus-Havarti Grilled Cheese

Primary Media

User Rating

3.56 out of 5 stars
Rate it:
25 ratings

Recipe Data

16
Servings
30min
Prep
42min
Total

Recipe Wellness Badges

Author

Save Options

Servings and Ingredients

Ingredients
Serves 16
QuantityIngredientAdd
12 oz.fresh asparagus, trimmed
16 slice(s)cocktail rye bread
raspberry jam, optional
16 slice(s)Hy-Vee Havarti cheese, trimmed to fit bread slices
Hy-Vee unsalted butter, softened, for spreading

Things To Grab

  • Glass microwave-safe bowl
  • Skillet

Directions

  1. Cut trimmed asparagus into 2-inch lengths. Microwave, covered, in a glass dish for 2 minutes; cool. 

  2. Lightly spread cocktail rye bread with raspberry jam, if desired. Top each with a slice of Havarti cheese. 

  3. Place asparagus side-by-side on half of the bread slices; top each with one of the remaining bread slices. 

  4. Butter both sides of sandwiches. Cook in a skillet over medium heat until browned and cheese melts. Halve diagonally.

Nutrition facts

Servings

110 Calories per serving
1 sandwich

Amounts Per Serving

  • Total Fat: 7
  • Cholesterol: 20
  • Sodium: 190
  • Total Carbohydrates: 5
  • Protein: 5

Daily Values

0%
Vitamin A 10%
0%
Vitamin C 2%
0%
Iron 4%
0%
Calcium 15%

Recipe Source:

Hy-Vee Seasons Holiday 2012.