Cut trimmed asparagus into 2-inch lengths. Microwave, covered, in a glass dish for 2 minutes; cool.
Servings and Ingredients
|12 oz. fresh asparagus, trimmed|
|16 slice(s) cocktail rye bread|
|raspberry jam, optional|
|16 slice(s) Roth Kase Havarti cheese, trimmed to fit bread slices|
|Hy-Vee unsalted butter, softened, for spreading|
Things To Grab
- Glass microwave-safe bowl
Lightly spread cocktail rye bread with raspberry jam, if desired. Top each with a slice of Havarti cheese.
Place asparagus side-by-side on half of the bread slices; top each with one of the remaining bread slices.
Butter both sides of sandwiches. Cook in a skillet over medium heat until browned and cheese melts. Halve diagonally.
Amounts Per Serving
- Total Fat: 7
- Cholesterol: 20
- Sodium: 190
- Total Carbohydrates: 5
- Protein: 5