Prepare charcoal or gas grill with greased grill rack for direct cooking over medium heat.
Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| Carrot-Top Gremolata | ||
| 3 tbsp. carrot tops, or fresh parsley, minced | ||
| 1 tbsp. Hy-Vee Select olive oil | ||
| 2 tsp. garlic, minced | ||
| 2 tsp. lemon zest | ||
| Asparagus and Carrots | ||
| 1 thin carrots with tops, peeled and trimmed (rinse and reserve the tops) | ||
| 1 asparagus, trimmed | ||
| Hy-Vee nonstick olive oil cooking spray | ||
| Hy-Vee coarse salt and freshly ground pepper | ||
Things To Grab
- Small bowl
- Charcoal or gas grill
Directions
Prepare Carrot-Top Gremolata: In a small bowl, mix together carrot tops, olive oil, garlic, and lemon zest. Set aside.
- Halve carrots lengthwise. Lightly coat carrots and asparagus with cooking spray. Grill vegetables 5 to 8 minutes or until lightly browned and tender, turning once. Season with salt and pepper.
- Serve sprinkled with Carrot-Top Gremolata.
- Carrot-Top Gremolata: In a small bowl, mix together 3 tbsp minced fresh carrot top (or 3 tbsp minced fresh parsley), 1 tbsp Hy-Vee Select olive oil, 2 tsp minced garlic and 2 tsp lemon zest.
Nutrition facts
Servings
60 Calories per serving
Amounts Per Serving
- Total Fat: 2.5g
- Cholesterol: 0mg
- Sodium: 55mg
- Total Carbohydrates: 9g
- Protein: 2g
Daily Values
0%
Vitamin A 260%
0%
Vitamin C 15%
0%
Iron 6%
0%
Calcium 4%