Your Hy-Vee Meat Department offers amazing burgers made with top-quality ingredients that you don't have to prep—just grill! From basic to unique flavor combinations, you'll find burger options to suit every taste.
Grill a beer bratwurst burger and spread a ciabatta bun with parmesan-lemon mayo. Top with crisp-cooked Hy-Vee bacon, iceberg lettuce, and tomato slices.
Asian Salmon Burger
Grill a classic salmon burger. Combine mayo and ginger paste; spread on a Hy-Vee Bakery sesame bun. Top with broccoli slaw, shredded red cabbage, and tomato slices.
Grill a fresh beef burger. Spread Hy-Vee pizza sauce on a Hy-Vee Bakery pretzel bun; top with fresh mozzarella cheese slices, pepperoni slices, and fresh basil leaves.
Loaded Chili Burger
Grill a jalapeno pepper Jack burger. Spread canned chili on a Hy-Vee Hy-Waiian burger bun. Top with Fritos corn chips, Hy-Vee shredded Cheddar cheese, chopped red onion, and yellow bell pepper slices.
Grill a ground pork burger. Spread garlic butter on Hy-Vee Bakery Sourdough bread slices; toast. Top with crisp French fries, Hy-Vee brown gravy, fresh cheese curds, and sliced green onions.
Grill a Hy-Vee-exclusive Cowgirl Chicken Griller burger. Spread Gustare Vita basil pesto on Hy-Vee Toscano bread slices; toasted. Top with Hy-Vee Short Cuts peppers and onions; grilled.
Gluten-Free Hawaiian Burger
Grill a pineapple bratwurst burger. Spread gluten-free BBQ sauce or ketchup on lettuce buns. Top with thinly sliced Hy-Vee deli ham, pineapple slices; grilled, fresh red bell pepper slices and red onion.
Grill a Hy-Vee Gourmet Steakhouse Burger Mignon. Spread Stonewall Kitchens roasted garlic onion jam on brioche hamburger buns. Top with arugula, tomato slices, and Hy-Vee blue cheese crumbles.
Grill a Hy-Vee-exclusive Cowboy Chicken Griller Burger. Spread nacho cheese sauce on a Hy-Vee Bakery plain burger bun. Top with chopped tomato, avocado, black beans, chopped iceberg lettuce, and fried tortilla strips.
Bahn Mi Burger
Grill a ground turkey burger. Combine mayo and lemongrass paste; spread on a quartered Hy-Vee Bakery French baguette. Top with seedless cucumber; sliced, pre-shredded carrots, radish slices, and fresh cilantro leaves.