Boursin and Prosciutto Burger


Main Dish
Boursin and Prosciutto Burger

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    Sandwiched between focaccia bread is a tasty seasoned pub burger fresh from Hy-Vee waiting for your first bite. 

    Recipe Tags

    Servings and Ingredients

    Serves 4
    ¼ c. Boursin garlic and fine herbs cheese spread
    ¼ c. La Quercia Nduja prosciutto spread
    4 Hy-Vee seasoned pub burger hamburger patties
    4 piece(s) Hy-Vee Bakery focaccia bread, cut into 4x4-inch squares and split
    Optional toppers, such as: lettuce leaves, sliced tomatoes, and/or red onions
    ½ c. Terrapin Ridge Farms pesto aoili, divided
    Safie's deli-style hot pickles, for serving

    Things To Grab

    • Charcoal or gas grill
    • Small bowl
    • Spoon
    • Aluminum foil


    1. Prepare a charcoal or gas grill with greased grill grates for direct cooking over medium-high heat (400 degrees). Meanwhile, stir together prosciutto spread and garlic and herb cheese in a small bowl; set aside. 

    2. Place burgers on grill. Grill 14 to 16 minutes, flipping once halfway through, or until burgers reach 165 degrees. Remove from grill; tent with foil and keep warm. 

    3. Place split focaccia halved on grill grates. Grill 30 seconds to 1 minute or until lightly toasted. Remove from grill. 

    4. Spread 2 tablespoons prosciutto mixture onto bottom layer of focaccia; top with sliced red onions, grilled burger patties, and desired toppers such as lettuce leaves and sliced tomatoes. Spread 2 tablespoons pesto aioli onto sliced side of focaccia top. Place focaccia top onto burger sandwich. Serve with a side of hot pickles, if desired.

    Recipe Source:

    Hy-Vee Test Kitchen