Jalapeno Pepper Jack Burger


Main Dish
Jalapeno Pepper Jack Burger

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    Skip the chili and reach for this spicy jalapeno tailgate burger instead. Use our Hy-Vee jalapeno pepper Jack burger as the base and top with warm chili, cheese, and corn chips for an extra crunch.

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    Servings and Ingredients

    Serves 4
    4 Hy-Vee gourmet jalapeno Pepper Jack burger patties
    4 Hy-Vee Bakery Hy-Waiian hamburger buns
    1 medium yellow bell pepper, seeded sliced
    ½ c. Hy-Vee Brickhouse chili, warmed and divided
    ¼ c. red onion, chopped and divided
    ¼ c. Hy-Vee shredded sharp Cheddar cheese, divided
    ¼ c. Fritos corn chips, divided

    Things To Grab

    • Charcoal or gas grill
    • Aluminum foil


    1. Prepare a charcoal or gas grill with greased grill grates for direct cooking over medium-high heat (400 degrees). 

    2. Place burgers on grill. Grill 13 to 15 minutes, flipping once halfway through, or until burgers reach 165 degrees. Remove from grill; tent with foil and keep warm. 

    3. Meanwhile, place hamburger buns on grill grates. Grill 30 seconds to 1 minute or until lightly toasted. Remove from grill. 

    4. Top each bottom bun with yellow bell pepper slices and grilled burger patty. Top each burger with 2 tablespoons warm chili, 1 tablespoon chopped red onion, 1 tablespoon shredded Cheddar cheese, and 1 tablespoon Fritos corn chips. Serve immediately.

    Recipe Source:

    Hy-Vee Seasons September 2021