Recipe
Author
Hy-Vee Test Kitchen
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Description
Swap ground beef with turkey for a leaner hamburger layered with peppers and basil pesto.
Watch how this recipe comes together on an episode of Healthy You on HSTV.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. ground turkey | ||
| 4 oz. fresh mozzarella cheese, thinly sliced | ||
| 4 Hy-Vee Bakery onion hamburger buns, split | ||
| 1 c. arugula | ||
| ½ c. julienned roasted red peppers | ||
| 4 tbsp. prepared pesto |
Directions
- Preheat grill to direct heat over medium-high heat. Divide turkey into 4 patties and grill for about 8 to 10 minutes, flipping once, or until temperature reaches 165 degrees. Top each patty immediately with a slice of cheese.
- On bottom of each hamburger bun, top with arugula. Top with patty, roasted red peppers, pesto and top bun.
Nutrition facts
Servings
450 Calories per serving
Amounts Per Serving
- Total Fat: 21g
- Cholesterol: 100mg
- Sodium: 690mg
- Total Carbohydrates: 33g
- Protein: 32g
Daily Values
0%
Vitamin A 40%
0%
Vitamin C 40%
0%
Iron 10%
0%
Calcium 25%
Recipe Source:
Hy-Vee weekly ad from the week of May 14, 2014.