Red Pepper and Mozzarella Turkey Burger

Recipe

Main Dish
Red Pepper and Mozzarella Turkey Burger

Primary Media

Bun topped with arugula, burger patty, melted cheese, pesto, and sliced red peppers

User Rating

2.5 out of 5 stars
Rate it:
2 ratings

Recipe Data

4
Servings
10min
Prep
20min
Total

Recipe Wellness Badges

Author

Save Options

Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
1 lbs.ground turkey
4 oz.fresh mozzarella cheese, thinly sliced
4Hy-Vee Bakery onion hamburger buns, split
1 c.arugula
½ c.julienned roasted red peppers
4 tbsp.prepared pesto

Directions

  1. Preheat grill to direct heat over medium-high heat. Divide turkey into 4 patties and grill for about 8 to 10 minutes, flipping once, or until temperature reaches 165 degrees. Top each patty immediately with a slice of cheese.
  2. On bottom of each hamburger bun, top with arugula. Top with patty, roasted red peppers, pesto and top bun.

Nutrition facts

Servings

450 Calories per serving

Amounts Per Serving

  • Total Fat: 21g
  • Cholesterol: 100mg
  • Sodium: 690mg
  • Total Carbohydrates: 33g
  • Protein: 32g

Daily Values

0%
Vitamin A 40%
0%
Vitamin C 40%
0%
Iron 10%
0%
Calcium 25%

Recipe Source:

Hy-Vee weekly ad from the week of May 14, 2014.