Jalapeno Pepper Jack Burgers

Recipe

Main Dish
Jalapeno Pepper Jack Burgers

Primary Media

Bun topped with sliced onions, burger patty, white cheese, jalapenos, and bell peppers

User Rating

3.7 out of 5 stars
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10 ratings

Recipe Data

3
Servings

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    Description

    If you love spice, this is the burger for you! The combination of pepper jack cheese and fresh jalapenos spices up this classic burger.

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    Servings and Ingredients

    Ingredients
    Serves 3
    QuantityIngredientAdd
    1 lbs.lean ground beef
    3Hy-Vee Bakery Fresh sesame buns, split
    6Hy-Vee pepper jack cheese slices
    1medium white onion, sliced and sauteed
    1jalapeno, thinly sliced
    1small red bell pepper, sliced
    1 tsp.dried cilantro

    Directions

    1. Lightly grease grill rack. Prepare a charcoal or gas grill for direct cooking over medium heat.
    2. Divide ground beef into thirds and form into patties. Make a slight indentation in center of each burger for even cooking.
    3. Grill buns, if desired.
    4. Grill burger patties, flipping once, to an internal temperature of 160 degrees. Cooking time will depend on thickness of burger. Two minutes before removing patties from grill, top each with 2 slices of pepper jack cheese.
    5. To assemble burgers, top each bottom bun with sautéed onions, burger patty with cheese, jalapeno, pepper, cilantro and top bun.

    Nutrition facts

    Servings

    560 Calories per serving

    Amounts Per Serving

    • Total Fat: 28g
    • Cholesterol: 140mg
    • Sodium: 540mg
    • Total Carbohydrates: 30g
    • Protein: 44g

    Daily Values

    0%
    Vitamin A 25%
    0%
    Vitamin C 70%
    0%
    Iron 30%
    0%
    Calcium 35%

    Recipe Source:

    From the week of July 28, 2016