Roasted Pepper Jack Sandwich

Recipe

Main Dish
Roasted Pepper Jack Sandwich

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Recipe Data

2
Servings

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Servings and Ingredients

Ingredients
Serves 2
QuantityIngredientAdd
4slices Hy-Vee 100% whole wheat bread
¼ c.jarred roasted red pepper, drained and patted dry

Directions

  1. Spray one side of each slice of bread with butter-flavored spray until evenly coated. Place bread, buttered-side-down, on cutting board. Top 2 pieces of bread with 1 slice each pepper jack-flavor Veggie Slices™.
  2. Layer roasted red pepper on top of Veggie Slice™. Top with remaining 2 slices of bread, making sure the buttered side is on the outside.
  3. Grill sandwiches in a skillet over medium heat, 2 to 3 minutes per side, or until light golden brown.

Nutrition facts

Servings

190 Calories per serving

Amounts Per Serving

  • Total Fat: 4g
  • Cholesterol: 0mg
  • Sodium: 680mg
  • Total Carbohydrates: 28g
  • Protein: 10g

Daily Values

0%
Vitamin A 35%
0%
Vitamin C 40%
0%
Iron 0%
0%
Calcium 20%

Recipe Source:

Hy-Vee HealthMarket.