Buffalo Bacon Blue Burger


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Buffalo Bacon Blue Burger

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    Enjoy better burgers when you use Hy-Vee's gourmet burger mignon patties topped with blue cheese crumbles and bacon. 

    Recipe Tags

    Servings and Ingredients

    Serves 4
    4 Hy-Vee gourmet burger mignon hamburger patties
    4 tbsp. Amablue blue cheese crumbles, or Amagorg gorgonzola crumbles
    4 Hy-Vee Bakery Hy-Waiian hamburger buns, split
    4 pre-cooked bacon strips, halved crosswise
    Optional toppers, such as: lettuce leaves, sliced tomatoes, and/or red onions
    ½ c. Terrapin Ridge Farms buffalo ranch aioli, divided
    4 Safie's deli-style hot pickles, skewered for serving

    Things To Grab

    • Charcoal or gas grill
    • Foil


    1. Prepare a charcoal or gas grill with greased grill grates for direct cooking over medium-high heat (400 degrees). 

    2. Place burgers on grill. Grill 13 to 15 minutes, flipping once halfway through. Top each burger with 1 tablespoon blue cheese crumbles. Close grill and allow to cook 1 to 2 minutes longer or until cheese is melted and burgers reach 165 degrees. Remove from grill; tent with foil and keep warm. 

    3. Meanwhile, place hamburger buns on grill grates. Grill 30 seconds to 1 minute or until lightly toasted. Remove from grill. 

    4. Place grilled burgers onto toasted bun bottoms; top with 2 halved slices pre-cooked bacon and desired toppers such as: lettuce leaves, sliced tomatoes, and/or red onions. Spread tops of each bun with 2 tablespoons buffalo ranch aioli. Place top bun on burger to sandwich. If desired, top burgers with skewered pickles. 

    Recipe Source:

    Hy-Vee Test Kitchen