Prepare a charcoal or gas grill with greased grill grates for direct cooking over medium-high heat (400 degrees).
Recipe
Author
Hy-Vee Test Kitchen
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Description
Enjoy better burgers when you use Hy-Vee's gourmet burger mignon patties topped with blue cheese crumbles and bacon.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 Hy-Vee gourmet burger mignon hamburger patties | ||
| 4 tbsp. Amablue blue cheese crumbles, or Amagorg gorgonzola crumbles | ||
| 4 Hy-Vee Bakery Hy-Waiian hamburger buns, split | ||
| 4 pre-cooked bacon strips, halved crosswise | ||
| Optional toppers, such as: lettuce leaves, sliced tomatoes, and/or red onions | ||
| ½ c. Terrapin Ridge Farms buffalo ranch aioli, divided | ||
| 4 Safie's deli-style hot pickles, skewered for serving |
Things To Grab
- Charcoal or gas grill
- Foil
Directions
Place burgers on grill. Grill 13 to 15 minutes, flipping once halfway through. Top each burger with 1 tablespoon blue cheese crumbles. Close grill and allow to cook 1 to 2 minutes longer or until cheese is melted and burgers reach 165 degrees. Remove from grill; tent with foil and keep warm.
Meanwhile, place hamburger buns on grill grates. Grill 30 seconds to 1 minute or until lightly toasted. Remove from grill.
Place grilled burgers onto toasted bun bottoms; top with 2 halved slices pre-cooked bacon and desired toppers such as: lettuce leaves, sliced tomatoes, and/or red onions. Spread tops of each bun with 2 tablespoons buffalo ranch aioli. Place top bun on burger to sandwich. If desired, top burgers with skewered pickles.
Recipe Source:
Hy-Vee Test Kitchen