Buffalo Bacon Blue Cheese Burger

Recipe

Main Dish
Buffalo Bacon Blue Cheese Burger

Primary Media

Burger with shredded lettuce, tomato, blue cheese, bacon and buffalo sauce sandwiched between a bun

User Rating

3.56 out of 5 stars
Rate it:
9 ratings

Recipe Data

4
Servings

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Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
1 ⅓ lbs.80%-lean ground beef
1 c.shredded iceberg lettuce
1large tomato, sliced
4Baking Stone ciabatta rolls
12strips Hy-Vee bacon, cooked and diced
1 c.bleu cheese crumbles
Buffalo sauce, to taste

Directions

  1. Place shredded lettuce and tomato slice on bottom roll, top with burger patty, diced bacon, bleu cheese crumbles and buffalo sauce and top bun.
  2. Form ground beef into 4 patties. Grill patties until internal temperature reaches 160 degrees.

Nutrition facts

Servings

1020 Calories per serving

Amounts Per Serving

  • Total Fat: 73g
  • Cholesterol: 190mg
  • Sodium: 1490mg
  • Total Carbohydrates: 38g
  • Protein: 48g

Daily Values

0%
Vitamin A 10%
0%
Vitamin C 10%
0%
Iron 30%
0%
Calcium 20%

Recipe Source:

Hy-Vee weekly ad from the week of June 19, 2013.