Buffalo Bacon Blue Cheese Burger

Recipe

Main Dish
Buffalo Bacon Blue Cheese Burger

Primary Media

Burger with shredded lettuce, tomato, blue cheese, bacon and buffalo sauce sandwiched between a bun

User Rating

3.56 out of 5 stars
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9 ratings

Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1 ⅓ lbs.80%-lean ground beef
    1 c.shredded iceberg lettuce
    1large tomato, sliced
    4Baking Stone ciabatta rolls
    12strips Hy-Vee bacon, cooked and diced
    1 c.bleu cheese crumbles
    Buffalo sauce, to taste

    Directions

    1. Place shredded lettuce and tomato slice on bottom roll, top with burger patty, diced bacon, bleu cheese crumbles and buffalo sauce and top bun.
    2. Form ground beef into 4 patties. Grill patties until internal temperature reaches 160 degrees.

    Nutrition facts

    Servings

    1020 Calories per serving

    Amounts Per Serving

    • Total Fat: 73g
    • Cholesterol: 190mg
    • Sodium: 1490mg
    • Total Carbohydrates: 38g
    • Protein: 48g

    Daily Values

    0%
    Vitamin A 10%
    0%
    Vitamin C 10%
    0%
    Iron 30%
    0%
    Calcium 20%

    Recipe Source:

    Hy-Vee weekly ad from the week of June 19, 2013.