Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ⅓ lbs. 80%-lean ground beef | ||
| 1 c. shredded iceberg lettuce | ||
| 1 large tomato, sliced | ||
| 4 Baking Stone ciabatta rolls | ||
| 12 strips Hy-Vee bacon, cooked and diced | ||
| 1 c. bleu cheese crumbles | ||
| Buffalo sauce, to taste |
Directions
- Place shredded lettuce and tomato slice on bottom roll, top with burger patty, diced bacon, bleu cheese crumbles and buffalo sauce and top bun.
- Form ground beef into 4 patties. Grill patties until internal temperature reaches 160 degrees.
Nutrition facts
Servings
1020 Calories per serving
Amounts Per Serving
- Total Fat: 73g
- Cholesterol: 190mg
- Sodium: 1490mg
- Total Carbohydrates: 38g
- Protein: 48g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 10%
0%
Iron 30%
0%
Calcium 20%
Recipe Source:
Hy-Vee weekly ad from the week of June 19, 2013.