Juicy seasoned and grilled burgers topped with crispy bacon and melty blue cheese crumbles!
Servings and Ingredients
|1 ½ lbs. 80%-lean ground beef|
|Salt and pepper, to taste|
|½ c. Hy-Vee mayonnaise|
|1 tsp. smoked paprika|
|6 Hy-Vee bakery hamburger buns|
|6 lettuce leaves, such as baby, Boston or Bibb|
|2 tomatoes, sliced|
|12 strips Hy-Vee thick sliced bacon, cooked|
|12 oz. crumbled bleu cheese|
- Preheat grill to medium-high heat.
- Form ground beef into 6 patties and season with salt and pepper. Grill patties about 8 to 10 minutes, flipping once, or until internal temperature reaches 160 degrees.
- Meanwhile, mix mayonnaise and smoked paprika in a small bowl. Set aside.
- Assemble burgers on bakery buns with seasoned mayonnaise, lettuce leaves, tomato slices, bacon and bleu cheese.
Amounts Per Serving
- Total Fat: 54g
- Cholesterol: 130mg
- Sodium: 1420mg
- Total Carbohydrates: 37g
- Protein: 43g
This style is noted for its low to medium malt sweetness with caramel and chocolate character. Hop bitterness ranges from low to medium with softer and sweeter malt notes than robust porters. The body is lighter as the alcohol for this style is not as high as other porters. Pair with roasted or grilled meats, gruyere, and chocolate peanut butter cookies. Best served at 50-55 degrees in a nonic pint.
From the week of September 22, 2015.