Bacon and Bleu Burger

Recipe

Main Dish
Bacon and Bleu Burger

Primary Media

Burger patty with seasoned mayo, lettuce, tomato, bacon and bleu cheese crumbles sandwiched between a bun

User Rating

4.42 out of 5 stars
Rate it:
12 ratings

Recipe Data

6
Servings

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Description

Juicy seasoned and grilled burgers topped with crispy bacon and melty blue cheese crumbles!

Recipe Tags

Servings and Ingredients

Ingredients
Serves 6
QuantityIngredientAdd
1 ½ lbs.80%-lean ground beef
Salt and pepper, to taste
½ c.Hy-Vee mayonnaise
1 tsp.smoked paprika
6Hy-Vee bakery hamburger buns
6lettuce leaves, such as baby, Boston or Bibb
2tomatoes, sliced
12strips Hy-Vee thick sliced bacon, cooked
12 oz.crumbled bleu cheese

Directions

  1. Preheat grill to medium-high heat.
  2. Form ground beef into 6 patties and season with salt and pepper. Grill patties about 8 to 10 minutes, flipping once, or until internal temperature reaches 160 degrees.
  3. Meanwhile, mix mayonnaise and smoked paprika in a small bowl. Set aside.
  4. Assemble burgers on bakery buns with seasoned mayonnaise, lettuce leaves, tomato slices, bacon and bleu cheese.

Nutrition facts

Servings

800 Calories per serving

Amounts Per Serving

  • Total Fat: 54g
  • Cholesterol: 130mg
  • Sodium: 1420mg
  • Total Carbohydrates: 37g
  • Protein: 43g

Daily Values

0%
Vitamin A 60%
0%
Vitamin C 15%
0%
Iron 25%
0%
Calcium 40%

Recipe Source:

From the week of September 22, 2015.