Melt 1 tablespoon unsalted butter in a large nonstick skillet over medium-high heat. Add two slices sourdough bread; cook for 3 minutes or until lightly toasted on one side. Remove toasted bread from skillet.
Stack up flavor with Gourmet Burgers, Hy-Vee Bakery San Fransisco sourdough bread, blue cheese crumbles, and crispy bacon.
Servings and Ingredients
|3 tbsp. Hy-Vee unsalted butter, divided|
|4 slice(s) Hy-Vee Bakery San Francisco sourdough bread, divided|
|2 tbsp. fig spread|
|½ c. blue cheese crumbles|
|4 slice(s) Hy-Vee Swiss cheese|
|4 slice(s) Hy-Vee bacon, crisp-cooked|
|2 (6-oz.) Hy-Vee Gourmet Burger 100% ground beef prime rib steakburgers|
|Hy-Vee kosher sea salt|
|Freshly ground Hy-Vee Malabar black pepper|
Things To Grab
- Large nonstick skillet
Spread the toasted sides of the bread with fig spread. Sprinkle with blue cheese crumbles, then top with Swiss cheese and bacon. Set aside.
Season both sides of steakburgers with salt and pepper. Melt 1 tablespoon butter in the large skillet. Add steakburgers and cook over medium-high heat for 3 minutes or until 160 degrees, turning halfway through. Place a burger on top of bacon on each slide of toasted bread. Top with remaining 2 slices of bread to enclose sandwiches.
Melt remaining 1 tablespoon butter in the skillet over medium heat. Add sandwiches and cook for 5 to 8 minutes or until lightly toasted and cheeses are melted, turning hallway through. Cut each sandwich in half and serve immediately.
Amounts Per Serving
- Total Fat: 73g
- Cholesterol: 235mg
- Sodium: 1650mg
- Total Carbohydrates: 58g
- Protein: 60g
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