Bacon 'n' Cheddar Loose Meat Sandwiches

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Main Dish
Bacon 'n' Cheddar Loose Meat Sandwiches

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Recipe Data

6
Servings
15min
Prep
35min
Total

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Description

This isn't your average loose meat or Maid Rite sandwich. We layered up ground beef, crispy bacon, and sliced Cheddar cheese to make a delicious Iowa sandwich.

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Servings and Ingredients

Ingredients
Serves 6
QuantityIngredientAdd
6 slice(s) Hy-Vee double smoked thick-sliced bacon
1 lbs. 85% lean ground beef
½ c. yellow onion, finely chopped
½ (2.2-oz.) pkg. Hy-Vee beefy onion soup mix, (1 envelope)
1 tbsp. Hy-Vee original yellow mustard
1 tbsp. Hy-Vee Worcestershire sauce
6 Hy-Vee Bakery sesame seed buns
6 Hy-Vee singles American cheese slices
Red onion, sliced

Things To Grab

  • Large skillet
  • Paper towels
  • Meat thermometer

Directions

  1. Arrange bacon in a single layer in large unheated skillet. Cook over medium heat 12 to 14 minutes or until crispy, turning often. Drain bacon on paper towels; discard drippings in skillet.

  2. Cook ground beef in same skillet over medium-high heat 5 minutes, stirring occasionally to break into crumbles. Add chopped yellow onion; cook 3 to 5 minutes more or until beef is browned (165 degrees) and onion is softened.

  3. Reduce heat to medium-low; add soup mix, yellow mustard, and Worcestershire sauce. Cook 2 to 3 minutes more or until sauce begins to thicken.

  4. To serve, place bun bottoms on 6 serving plates. Top with ground meat mixture, cheese slices, red onion slices, bacon, and bun tops.

Nutrition facts

Servings

460 Calories per serving
1 sandwich

Amounts Per Serving

  • Total Fat: 24g
  • Cholesterol: 90mg
  • Sodium: 860mg
  • Total Carbohydrates: 32g
  • Protein: 28g

Daily Values

0%
Iron 15%
0%
Calcium 20%
0%
Vitamin D 0%
0%
Potassium 8%