Arrange bacon in a single layer in large unheated skillet. Cook over medium heat 12 to 14 minutes or until crispy, turning often. Drain bacon on paper towels; discard drippings in skillet.
This isn't your average loose meat or Maid Rite sandwich. We layered up ground beef, crispy bacon, and sliced Cheddar cheese to make a delicious Iowa sandwich.
Servings and Ingredients
|6 slice(s) Hy-Vee double smoked thick-sliced bacon|
|1 lbs. 85% lean ground beef|
|½ c. yellow onion, finely chopped|
|½ (2.2-oz.) pkg. Hy-Vee beefy onion soup mix, (1 envelope)|
|1 tbsp. Hy-Vee original yellow mustard|
|1 tbsp. Hy-Vee Worcestershire sauce|
|6 Hy-Vee Bakery sesame seed buns|
|6 Hy-Vee singles American cheese slices|
|Red onion, sliced|
Things To Grab
- Large skillet
- Paper towels
- Meat thermometer
Cook ground beef in same skillet over medium-high heat 5 minutes, stirring occasionally to break into crumbles. Add chopped yellow onion; cook 3 to 5 minutes more or until beef is browned (165 degrees) and onion is softened.
Reduce heat to medium-low; add soup mix, yellow mustard, and Worcestershire sauce. Cook 2 to 3 minutes more or until sauce begins to thicken.
To serve, place bun bottoms on 6 serving plates. Top with ground meat mixture, cheese slices, red onion slices, bacon, and bun tops.
Amounts Per Serving
- Total Fat: 24g
- Cholesterol: 90mg
- Sodium: 860mg
- Total Carbohydrates: 32g
- Protein: 28g