Arrange bacon in a single layer in large unheated skillet. Cook over medium heat 12 to 14 minutes or until crispy, turning often. Drain bacon on paper towels; discard drippings in skillet.
Recipe
Author
Hy-Vee Test Kitchen
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Description
This isn't your average loose meat or Maid Rite sandwich. We layered up ground beef, crispy bacon, and sliced Cheddar cheese to make a delicious Iowa sandwich.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 6 slice(s) Hy-Vee double smoked thick-sliced bacon | ||
| 1 lbs. 85% lean ground beef | ||
| ½ c. yellow onion, finely chopped | ||
| ½ (2.2-oz.) pkg. Hy-Vee beefy onion soup mix, (1 envelope) | ||
| 1 tbsp. Hy-Vee original yellow mustard | ||
| 1 tbsp. Hy-Vee Worcestershire sauce | ||
| 6 Hy-Vee Bakery sesame seed buns | ||
| 6 Hy-Vee singles American cheese slices | ||
| Red onion, sliced |
Things To Grab
- Large skillet
- Paper towels
- Meat thermometer
Directions
Cook ground beef in same skillet over medium-high heat 5 minutes, stirring occasionally to break into crumbles. Add chopped yellow onion; cook 3 to 5 minutes more or until beef is browned (165 degrees) and onion is softened.
Reduce heat to medium-low; add soup mix, yellow mustard, and Worcestershire sauce. Cook 2 to 3 minutes more or until sauce begins to thicken.
To serve, place bun bottoms on 6 serving plates. Top with ground meat mixture, cheese slices, red onion slices, bacon, and bun tops.
Nutrition facts
Servings
460 Calories per serving
1 sandwich
Amounts Per Serving
- Total Fat: 24g
- Cholesterol: 90mg
- Sodium: 860mg
- Total Carbohydrates: 32g
- Protein: 28g
Daily Values
0%
Iron 15%
0%
Calcium 20%
0%
Vitamin D 0%
0%
Potassium 8%